Cooking for your family can often feel like a juggling act, especially on busy weeknights. You want to provide healthy meals, but finding the time to do so can be a challenge. That’s why I created this list of 10 Ground Turkey Crockpot Recipes for Tender Hands Off Dinners. These recipes are designed to be simple, nutritious, and perfect for anyone looking to make family-friendly dinners without spending hours in the kitchen.
If youβre a parent or a caregiver trying to balance work, school, and family time, this post is for you. You care about providing wholesome meals that your family will enjoy, but you also need them to be quick and easy to prepare. With these recipes, you can take the stress out of dinner time while still serving up delicious food.
What can you expect from this collection? Each recipe is crafted to be both healthy and satisfying, making them great options for busy nights. Youβll find everything from Turkey Chili: A Classic Comfort to Turkey and Spinach Lasagna, all designed to be cooked in your slow cooker. These meals will save you time in the kitchen, allowing you to reclaim those precious moments with your loved ones while still enjoying nutritious comfort food.
So, letβs dive into these easy slow cooker meals that will make your weeknight dinners effortless. Get ready for some tasty options that will keep your family coming back for more!
Key Takeaways
– Each recipe features ground turkey, a lean protein that helps keep meals healthy while still being filling.
– Many recipes can be prepped in under 15 minutes, allowing for a hassle-free cooking experience.
– Enjoy a range of cuisines from classic American dishes to international flavors, ensuring variety in your meal planning.
– All recipes are designed to be family-friendly, appealing to both adults and kids alike.
– With the use of your crockpot, you can set it and forget it, making weeknight dinners easier than ever.
1. Turkey Chili: A Classic Comfort

Think of turkey chili as a warm hug in a bowl. It cooks hands off in the crockpot. Lean turkey gives you solid protein and beans add fiber. Tomatoes and spices bring a familiar chili flavor without the heaviness. This recipe fits busy days and still tastes like a crowd pleaser. You can top it with cheese, avocado, or a squeeze of lime for brightness. This chili also makes great leftovers for quick lunches.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: Approx. 250 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fats: 8g
Ingredients:
– 1 lb ground turkey
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 can (28 oz) diced tomatoes
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine all ingredients.
2. Stir well to mix everything.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your favorite toppings like cheese or avocado.
– For added spice, throw in some jalapeΓ±os!
– This chili freezes well, making it perfect for meal prep!
Frequently Asked Questions:
– Can I use fresh beans instead of canned? Yes, but you’ll need to adjust the cooking time.
Enjoy a warm bowl with cornbread for a complete meal!
Turkey Chili: A Classic Comfort
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You can still get a lively stir fry in a crockpot. This version blends turkey with bright vegetables for a rainbow plate. The meat stays juicy as it cocoons in savory sauce. Sweetness from honey balances salt in a friendly, kid-approved way. Youβll taste garlic, ginger, and soy in every bite. Serve over brown rice to keep it filling.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: Approx. 300 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fats: 9g
Ingredients:
– 1 lb ground turkey
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 2 garlic cloves, minced
– 1 tbsp ginger, grated
Instructions:
1. In the crockpot, add ground turkey and break it up.
2. Add the mixed vegetables and stir well.
3. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour this sauce over the turkey and veggies.
4. Cook on low for 4 hours or high for 2 hours.
5. Serve over brown rice or quinoa for a complete meal.
– You can swap in seasonal veggies based on what you have!
– For a spicier kick, add red pepper flakes.
Frequently Asked Questions:
– Can I use frozen vegetables? Yes, just add them at the start of cooking.
Whip up this quick dish for a bright and satisfying dinner!
Turkey and Vegetable Stir-Fry
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Fiesta flavors meet cozy soup in this turkey taco soup. It blends bold spices with three kinds of veggies for balance. The crockpot does the work, so you get a warm meal with little effort. This soup tastes even better the next day, perfect for meal planning. Itβs a crowd pleaser on chilly nights and easy to customize.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 5 hours
– Total Time: 5 hours 10 mins
– Calories: Approx. 220 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 25g
– Fats: 6g
Ingredients:
– 1 lb ground turkey
– 1 can (15 oz) corn, rinsed and drained
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (28 oz) diced tomatoes
– 1 packet taco seasoning
– 1 cup chicken broth
– 1 onion, chopped
– 1 bell pepper, chopped
Instructions:
1. In the crockpot, brown the ground turkey in a skillet beforehand for flavor, then add it to the pot.
2. Add corn, beans, tomatoes, taco seasoning, onion, bell pepper, and chicken broth.
3. Stir well to combine all ingredients.
4. Cook on low for 5 hours or high for 3 hours.
5. Serve with avocado, cilantro, and tortilla chips.
– This soup works well for meal prep, as it tastes even better the next day!
– Feel free to modify the spice level by choosing mild or spicy taco seasoning.
Frequently Asked Questions:
– Can I add more veggies? Absolutely! Add zucchini or spinach for extra nutrition.
Enjoy this succulent soup thatβs sure to satisfy every taco lover!
Turkey Taco Soup
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These meatballs bring a light touch to a classic dinner. They stay soft in the crockpot and stay full of herbs. You can serve them with whole wheat pasta or toss with zucchini noodles for a lighter option. They freeze well, so you can pull them out for quick meals. The garlic and Parmesan give real punch without heavy richness.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: Approx. 280 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 20g
– Fats: 12g
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 garlic cloves, minced
– 2 tbsp parsley, chopped
– 1 tsp Italian seasoning
– 2 cups marinara sauce
Instructions:
1. In a large bowl, mix all meatball ingredients until well combined.
2. Shape into 1-inch meatballs and place them in the crockpot.
3. Pour marinara sauce over the meatballs, ensuring they are fully covered.
4. Cook on low for 6 hours or high for 3 hours.
5. Serve with pasta and extra grated cheese.
– Make a double batch for meal prep and freeze the extras!
– Swap out Parmesan for mozzarella for a different flavor.
Frequently Asked Questions:
– Can I use ground chicken instead? Yes, ground chicken is a great substitute!
Savor these savory meatballs as they melt in your mouth!
Italian Turkey Meatballs
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Colorful peppers make this a comforting yet healthy dish. Ground turkey meets quinoa for fiber and protein. The peppers hold in all the flavors, so you get a tasty bite every time. You can add cheese on top for a melty finish or keep it dairy free. It looks nice on the table and travels well for potlucks.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 5 hours
– Total Time: 5 hours 20 mins
– Calories: Approx. 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fats: 10g
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 can (15 oz) diced tomatoes
– 1 tsp Italian seasoning
– 1 cup shredded cheese (optional)
Instructions:
1. In a bowl, mix ground turkey, cooked quinoa, diced tomatoes, and Italian seasoning.
2. Stuff each pepper half with the mixture. Place them in the crockpot.
3. If desired, sprinkle cheese on top.
4. Cook on low for 5 hours or until peppers are tender.
5. Serve with a side salad for a complete meal.
– Add black beans or corn for an extra texture!
– Experiment with different spices to change up the flavor profile.
Frequently Asked Questions:
– What other grains can I use instead of quinoa? Brown rice works great, too!
Enjoy the healthiness of these stuffed peppers without the fuss!
Turkey and Quinoa Stuffed Peppers
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Bring a touch of the bayou to your table. This one pot dish blends turkey with rice and a bold mix of spices. You get warmth, color, and comfort in every spoonful. It stays filling without piling on work in the kitchen. You can tweak the heat with your favorite Cajun seasoning.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 5 hours
– Total Time: 5 hours 15 mins
– Calories: Approx. 320 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 30g
– Fats: 10g
Ingredients:
– 1 lb ground turkey
– 1 cup long-grain rice
– 1 green bell pepper, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tbsp Cajun seasoning
Instructions:
1. In the crockpot, combine all ingredients.
2. Stir to ensure the rice is submerged in the liquid.
3. Cook on low for 5 hours or high for 3 hours until the rice is fully cooked.
4. Fluff with a fork and serve hot, garnished with parsley.
– Customize by adding shrimp or sausage for added richness!
– Serve with sliced avocado for a refreshing contrast.
Frequently Asked Questions:
– Can I use brown rice? Yes, but adjust the cooking time accordingly.
Taste the zest of New Orleans with this turkey jambalaya recipe!
Turkey Jambalaya
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Casseroles bring warmth and ease. This turkey version layers veggies, turkey, and pasta under a savory sauce. It bakes itself in the crockpot and feeds a crowd. It stores well, so you can plan several meals in one go. The blend of veggies keeps every bite light and bright.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 4 hours
– Total Time: 4 hours 15 mins
– Calories: Approx. 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fats: 10g
Ingredients:
– 1 lb ground turkey
– 2 cups chopped vegetables (zucchini, carrot, broccoli)
– 1 cup cooked pasta (whole wheat)
– 1 can (15 oz) tomato sauce
– 1 tsp Italian seasoning
– 1 cup shredded cheese (optional)
Instructions:
1. In the crockpot, layer half of the pasta, ground turkey, and vegetables.
2. Pour half the tomato sauce over the layers.
3. Repeat the layers and top with cheese if desired.
4. Cook on low for 4 hours until everything is heated through and cheese is melted.
5. Serve with garlic bread for a complete dinner.
– You can add any leftover veggies you have on hand.
– For extra flavor, add herbs and spices before cooking.
Frequently Asked Questions:
– Is this casserole freezer-friendly? Yes, it freezes well and reheats beautifully!
Dig into this delicious casserole for a warm and satisfying meal.
Ground Turkey Casserole
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Sloppy Joes get a lighter twist with turkey. You still get bold flavor and easy prep. This version works on buns or over greens for a low carb option. Itβs a kid friendly, weeknight staple that wonβt keep you at the stove. A splash of hot sauce can ring the bell if you want more kick.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 4 hours
– Total Time: 4 hours 10 mins
– Calories: Approx. 310 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fats: 8g
Ingredients:
– 1 lb ground turkey
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (15 oz) tomato sauce
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– Hamburger buns for serving
Instructions:
1. In the crockpot, combine all ingredients.
2. Stir well to mix everything together.
3. Cook on low for 4 hours or until heated through.
4. Serve on hamburger buns or over greens.
– Add a dash of hot sauce for extra kick!
– Top it off with pickles and onions for crunch.
Frequently Asked Questions:
– Can I use ground beef instead of turkey? Yes, but keep in mind it will change the nutritional values.
Savor these sloppy Joes for a touch of nostalgia with a healthier twist!
Turkey Sloppy Joes
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Cozy nights call for this hearty turkey and sweet potato stew. The sweet potatoes add natural starch and sweetness, while turkey keeps each serving lean. Carrots, onions, and celery build depth in a simple, homey pot. It freezes well and reheats smooth, so you can stock up. A pinch of thyme and rosemary pulls the dish together.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: Approx. 290 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 35g
– Fats: 7g
Ingredients:
– 1 lb ground turkey
– 2 sweet potatoes, diced
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 tsp thyme
– 1 tsp rosemary
Instructions:
1. In the crockpot, add all ingredients and stir to combine.
2. Cook on low for 6 hours or until the sweet potatoes are tender.
3. Serve hot, garnished with fresh herbs if desired.
– For a bit more flavor, sautΓ© the onions and garlic before adding them to the crockpot.
– This stew is perfect for freezing and will hold its flavor well!
Frequently Asked Questions:
– Can I use other types of potatoes? Yes, regular potatoes can substitute sweet potatoes.
Enjoy this wholesome stew when you need a little comfort on a chilly night!
Turkey and Sweet Potato Stew
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Lasagna can be simple and cozy in a crockpot. This version stacks turkey, spinach, and cheese in soft layers. It feeds a crowd and stores well for meal prep. The spinach adds greens without stealing the comfort. You can swap your sauce or add extra veggies to tailor the dish. A simple bake at the end can melt everything together perfectly.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 5 hours
– Total Time: 5 hours 20 mins
– Calories: Approx. 400 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fats: 12g
Ingredients:
– 1 lb ground turkey
– 9 lasagna noodles
– 2 cups spinach, chopped
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
Instructions:
1. In a skillet, brown the ground turkey and drain excess fat.
2. In the crockpot, spread a layer of marinara sauce, followed by noodles, ricotta cheese, spinach, and turkey.
3. Repeat the layers, finishing with mozzarella on top.
4. Cook on low for 5 hours until the noodles are cooked through.
5. Let it sit for a few minutes before slicing and serving.
– Use whole wheat noodles for an even healthier option!
– This dish can be made ahead of time and stored in the fridge overnight.
Frequently Asked Questions:
– Can I use other types of cheese? Yes, feel free to swap for your favorites.
Delight in this delicious lasagna that brings everyone together for a comforting meal!
Turkey and Spinach Lasagna
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Transitioning to healthier meals doesn’t have to be complicated or time-consuming. These ground turkey crockpot recipes show how simple it can be to prepare family-friendly dinners that are both nutritious and comforting.
Whether you’re looking to save time or introduce new flavors to your kitchen, these recipes promise satisfaction with minimal effort. Each dish perfectly balances ease and health, making weeknight meals a delightful experience. Ready to put your slow cooker to work?
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