When you’re trying to feed a family on a budget, it can sometimes feel like a daunting task. You want meals that not only stretch your dollars but also satisfy hungry bellies. That’s why I put together this collection of 10 pork and ground beef recipes that will keep your kitchen buzzing while keeping your wallet happy. Each dish is hearty, simple to make, and packed with flavor—perfect for those busy nights when you need dinner on the table fast.
If you’re someone who enjoys cooking at home but doesn’t want to break the bank, this post is for you. Whether you’re a busy parent, a student, or just someone who loves good food without the hefty price tag, these recipes will absolutely resonate with you. You’ll find options that everyone in the family will enjoy, giving you the comfort of knowing you’re serving up something delicious without spending a fortune.
So, what can you expect from these recipes? You’ll discover a range of easy dinner ideas that highlight the versatility of pork and ground beef. From savory meatballs to comforting casseroles, these dishes show how you can create filling meals without sacrificing quality. Each recipe is designed to be straightforward, making them perfect for beginner cooks or anyone looking to whip up a delicious dinner in no time. Get ready to enjoy satisfying meals that won’t just fill you up but also leave a smile on your face and a little extra cash in your pocket.
Let’s dive into these hearty recipes that promise to become staples in your budget-friendly cooking rotation!
Key Takeaways
– Discover 10 budget-friendly meals that feature pork and ground beef, perfect for family dinners.
– Each recipe is designed to be simple and quick, allowing for easy preparation even on busy nights.
– Enjoy a variety of hearty options, including chili, casseroles, and stuffed peppers, to keep your meals exciting.
– Learn how to stretch your ingredients while keeping flavors rich and satisfying.
– Make the most of your grocery budget with these delicious and filling recipes that everyone will love.
1. Savory Pork and Beef Meatballs
If you want a warm, budget-friendly dinner, these meatballs fit the bill. Mixing beef and pork gives a juicy flavor that sticks with you after the last bite. Bake them for a simple, even cook, then toss them in marinara to soak up every bit of sauce. Serve over spaghetti or tuck them into a sandwich for a comforting meal that feeds a crowd without breaking the bank.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 450 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 egg
– 1 jar marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place on a baking sheet.
4. Bake for 20 minutes or until cooked through.
5. While they bake, heat marinara sauce in a pot.
6. Once meatballs are ready, add them to the sauce and let simmer for a few minutes before serving.
Tips:
– Use leftover meatballs for sandwiches the next day!
– Add chopped veggies to the meatball mix for extra nutrition.
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 20g
Frequently Asked Questions:
– Can I freeze these meatballs?
– Yes! They freeze well. Just thaw them out before reheating in sauce.
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Chili on a crisp evening is a simple joy you can count on. The pork and beef combo delivers a deep, satisfying flavor that heats you from the inside. A touch of cumin and chili powder gives it a warm glow, while beans add staying power. This pot fills bowls and leaves leftovers that taste even better the next day.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 350 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cans diced tomatoes (14 oz each)
– 2 cans kidney beans (15 oz each)
– 2 tbsp chili powder
– 1 tbsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef and pork over medium heat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for about 20 minutes.
5. Serve hot, optionally with cheese and sour cream on top.
Tips:
– Make it spicy with jalapeños or hot sauce!
– Leftovers taste even better the next day.
Nutrition Information:
– Protein: 25g
– Carbs: 40g
– Fat: 15g
Frequently Asked Questions:
– Can I make this in a slow cooker?
– Absolutely! Brown the meat first, then combine the ingredients and cook on low for 6-8 hours.
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Bright colors brighten a table and make this meal inviting. A hearty mix of pork, beef, rice, and tomatoes fills each pepper with flavor and texture. You get a balanced bite every time, plus the peppers stay tender with the right bake time. This dish scales easily for family dinners or meal prep for the week.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 300 per serving
Ingredients:
– 4 large bell peppers
– 1 lb ground beef
– 1 lb ground pork
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds.
3. In a bowl, combine ground beef, ground pork, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff the mixture into the prepared peppers and place in a baking dish.
5. Bake for 25-30 minutes or until the peppers are tender.
Tips:
– Top with shredded cheese during the last 5 minutes of baking for extra flavor.
– Experiment with different grains like quinoa instead of rice.
Nutrition Information:
– Protein: 27g
– Carbs: 35g
– Fat: 18g
Frequently Asked Questions:
– Can I make these ahead?
– Yes! Prepare and assemble earlier in the day, then bake when you’re ready.
Pork and Beef Stuffed Peppers
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Taco night gets a boost with meat that stays juicy and bold. You can customize toppings to please everyone, from kids to grownups. This quick filling works for weeknights and party crowds alike. Dress the shells with a little heat or a little cool for balance.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 250 per serving (without toppings)
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 packet taco seasoning
– 8 taco shells
– Lettuce
– Tomatoes
– Shredded cheese
– Sour cream
– Salsa
Instructions:
1. In a skillet, cook ground beef and pork over medium heat until browned.
2. Add taco seasoning and a little water, stir well, and let simmer for 5 minutes.
3. Warm taco shells as per package instructions.
4. Assemble tacos with your favorite toppings and serve immediately.
Tips:
– Use soft tortillas for a different twist.
– Add avocados for a creamy addition.
Nutrition Information:
– Protein: 23g
– Carbs: 30g
– Fat: 11g
Frequently Asked Questions:
– Can I use leftover meat?
– Definitely! Just heat it up with seasoning.
Pork and Beef Tacos
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A one-dish dinner that’s friendly to busy nights. This bake layers ground meat with pasta and cheese for a comforting, filling meal. You get a creamy bite that still keeps each element distinct. It ships well to potluck parties and reheats nicely for busy days ahead.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 400 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 2 cups cooked pasta (elbow or rotini)
– 1 can cream of mushroom soup
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and pork, seasoning with salt and pepper.
3. In a mixing bowl, combine cooked pasta, cream of mushroom soup, milk, and half of the cheese.
4. Fold in the meat mixture carefully, then pour into a baking dish.
5. Top with remaining cheese and bake for 25-30 minutes until bubbly and golden.
Tips:
– Use leftover veggies for added nutrition.
– It’s a great dish to make ahead and freeze before baking.
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 20g
Frequently Asked Questions:
– Can I substitute the cream of mushroom soup?
– Yes! You can use any cream soup you prefer.
Pork and Beef Casserole
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A quick weeknight stir-fry that covers all the bases. The pork and beef pair with colorful vegetables for a dish that looks as good as it tastes. You can swap in whatever veggies you have and keep the sauce simple. A fast sizzle on high heat gives you texture and flavor in minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1/4 cup soy sauce
– 1 tbsp ginger, minced
– 2 cloves garlic, minced
– 2 tbsp cooking oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add ground beef and pork, cooking until browned.
3. Stir in ginger, garlic, and mixed vegetables, cooking for another 5 minutes.
4. Pour in soy sauce and stir well, cooking for an additional 2-3 minutes.
5. Serve hot over rice or noodles.
Tips:
– Feel free to include any vegetables you have on hand!
– Add sesame oil for added flavor.
Nutrition Information:
– Protein: 28g
– Carbs: 20g
– Fat: 18g
Frequently Asked Questions:
– Can I use frozen vegetables?
– Yes! They work great in a stir-fry.
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Crispy, cheesy, and packed with flavor, these quesadillas make a satisfying meal that doesn’t dent your budget. Ground beef and pork melt with cheese inside a warm tortilla to please the whole family. They come together fast, giving you a tasty option when time is tight.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 350 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 4 large tortillas
– 2 cups shredded cheese (Mexican blend)
– 1 tsp taco seasoning
– Cooking spray or oil for the pan
Instructions:
1. In a skillet, brown the ground beef and pork, mixing in the taco seasoning.
2. Heat another skillet over medium heat and spray with cooking spray.
3. Place a tortilla in the skillet, spread half the cheese on one half, add the meat mixture, then fold over.
4. Cook until golden brown on both sides, then remove and slice.
5. Serve with salsa or guacamole.
Tips:
– Customize with veggies or beans for extra flavor.
– They freeze well for quick meals!
Nutrition Information:
– Protein: 25g
– Carbs: 36g
– Fat: 15g
Frequently Asked Questions:
– Can I use other meats?
– Yes! Feel free to mix it up with chicken or turkey.
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Juicy burgers come alive when you blend pork with beef. The mix stays moist and holds toppings well, so you get a satisfying sandwich every time. Grill them for a weekend treat or cook indoors for a fast weeknight dinner. You can tailor toppings to fit the taste of your crew.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 400 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Burger buns
– Toppings: lettuce, tomato, onion, cheese
Instructions:
1. In a bowl, mix the ground beef, ground pork, Worcestershire sauce, salt, and pepper.
2. Form into patties, making a small indentation in the center to prevent puffing.
3. Grill over medium heat for about 6-7 minutes on each side or until fully cooked.
4. Serve on toasted buns with your choice of toppings.
Tips:
– Add BBQ sauce in the last minute of cooking for extra flavor.
– Use lean ground meats for a healthier option.
Nutrition Information:
– Protein: 30g
– Carbs: 38g
– Fat: 22g
Frequently Asked Questions:
– Can I cook these on the stovetop?
– Yes! Just use a skillet over medium-high heat.
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9. Pork and Beef Shepherd’s Pie
A cozy classic that feeds a family with ease. The filling blends pork and beef for a familiar, comforting taste. Top it with creamy mashed potatoes and bake until the surface shines gold. This dish makes a weeknight feel special without extra work or spend.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: Approximately 450 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 4 cups mashed potatoes (store-bought or homemade)
– 1 onion, diced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef and pork with onions until cooked through.
3. Stir in mixed vegetables and beef broth, cooking until heated.
4. Transfer the meat mixture to a baking dish and top with mashed potatoes.
5. Bake for 30 minutes until golden on top.
Tips:
– You can add herbs like thyme for extra flavor.
– Make it ahead of time and reheat before serving.
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 20g
Frequently Asked Questions:
– Can I use sweet potatoes instead?
– Yes! Sweet potatoes add a delicious twist.
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Turn plain leftovers into a tasty meal in minutes. This fried rice blends pork and beef with simple veggies and soy for a quick, satisfying plate. You can swap in today’s vegetables to keep it fresh. A hot skillet and fast steps keep busy nights moving smoothly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 4 cups cooked rice
– 2 eggs, beaten
– 2 cups mixed vegetables (peas, carrots, corn)
– 3 tbsp soy sauce
– 2 tbsp green onions, chopped
Instructions:
1. In a large skillet, brown the ground beef and pork over medium heat.
2. Push the meat to one side and scramble the beaten eggs on the other side.
3. Once the eggs are cooked, mix in cooked rice, vegetables, and soy sauce.
4. Stir well and cook until heated through.
5. Garnish with green onions before serving.
Tips:
– Use day-old rice for the best texture.
– Feel free to add any protein or veggies you like!
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 15g
Frequently Asked Questions:
– Can I use cauliflower rice?
– Yes, that’s a great low-carb option!
Pork and Beef Fried Rice
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With these ten delicious pork and ground beef recipes, you have a treasure trove of hearty meals that won’t stretch your budget. From flavorful tacos to comforting casseroles, each dish brings its own unique flair to the table, making weeknight dinners something to look forward to.
Experiment and make them your own, and don’t hesitate to mix in your favorite spices, vegetables, or sides. Happy cooking, and enjoy bringing these heartwarming meals to your family!
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