We’ve all been to countless barbecue parties but let’s be honest – most follow the same predictable formula. Burgers, hot dogs and maybe some grilled chicken if we’re feeling adventurous. But what if we told you there’s a way to transform your next outdoor gathering into an unforgettable culinary adventure that’ll have your guests talking for months?
Indian BBQ parties blend the best of both worlds – the social atmosphere we love about traditional barbecues with the bold spices and incredible flavors of Indian cuisine. Think tender tandoori chicken sizzling on the grill smoky seekh kebabs that practically melt in your mouth and aromatic biryanis that’ll make your neighbors peek over the fence.
Whether you’re looking to spice up your weekend entertaining or planning something special for Diwali or Holi we’ve got the insider secrets to hosting an Indian BBQ party that’ll blow everyone away. Get ready to discover how simple ingredients and authentic techniques can turn your backyard into the hottest spot in the neighborhood.
Plan Your Indian BBQ Party Menu Around Traditional Tandoor Favorites
We recommend building your menu around classic tandoor dishes that translate beautifully to outdoor grilling. These traditional favorites offer bold flavors and proven crowd appeal that’ll make your Indian BBQ party unforgettable.
Marinated Chicken Tikka and Seekh Kebabs
Chicken tikka serves as the cornerstone of any Indian BBQ spread. We suggest marinating boneless chicken pieces in yogurt, ginger garlic paste, red chili powder, and garam masala for at least 4 hours. Thread the marinated chunks onto metal skewers and grill over medium heat for 12-15 minutes, turning occasionally until charred and cooked through.
Seekh kebabs bring authentic street food vibes to your party. Mix 2 pounds ground lamb or beef with finely chopped onions, mint leaves, cilantro, and spices like cumin, coriander, and red chili powder. Shape the mixture around flat metal skewers and grill for 8-10 minutes, rotating every 2-3 minutes for even cooking.
Serve both dishes with mint chutney and sliced red onions. We recommend preparing extra portions since these tandoor favorites disappear quickly at parties.
Paneer Tikka for Vegetarian Guests
Paneer tikka offers vegetarian guests a protein rich option that’s equally satisfying. Cut firm paneer into 1-inch cubes and marinate with thick yogurt, tandoori masala, turmeric, and a touch of mustard oil for 2-3 hours. Add bell peppers and red onions to the skewers for extra color and crunch.
Grill the paneer skewers over medium heat for 6-8 minutes total. Turn them gently every 2 minutes to prevent the cheese from breaking apart. The paneer should develop a golden exterior while remaining soft inside.
Brush the tikkas with butter or ghee during the final minute of cooking. This technique adds richness and prevents the paneer from drying out on the grill.
Lamb Chops with Indian Spice Rubs
Lamb chops become extraordinary with the right Indian spice blend. We create our signature rub using ground coriander, cumin, fennel seeds, black pepper, and dried mint leaves. Coat 8-10 lamb chops with this mixture along with yogurt and lemon juice, then marinate for 6-8 hours.
Grill the chops over high heat for 3-4 minutes per side for medium rare. The high temperature creates a beautiful crust while keeping the meat tender and juicy inside. Let them rest for 5 minutes before serving.
Garnish with fresh pomegranate seeds and chopped cilantro for an elegant presentation. These lamb chops work perfectly as a premium centerpiece dish that showcases the sophistication of Indian BBQ cuisine.
Create an Authentic Indian Spice Station for DIY Marinades
Transform your BBQ party into an interactive culinary adventure by setting up a dedicated spice station where guests can create their own custom marinades. This captivating setup allows everyone to experiment with different flavor combinations while creating personalized spice rubs for their preferred meats, paneer, or vegetables.
Essential Garam Masala and Tandoori Spice Blends
Garam masala forms the heart of any Indian spice station with its fragrant blend of cumin, coriander, cardamom, cloves, cinnamon, nutmeg, and black pepper. We recommend providing this warming spice mix in pre-measured portions so guests can easily incorporate it into their marinades without overwhelming other flavors.
Tandoori spice blend serves as another cornerstone ingredient featuring Kashmiri chili powder for vibrant color and mild heat, turmeric for earthiness, cumin for depth, and coriander for freshness. Dried fenugreek and ginger powder add complexity to this classic combination that’s perfect for grilling chicken, lamb, or vegetables.
Arrange these essential blends in clearly labeled containers with small spoons for easy portioning. Include recipe cards showing suggested ratios for different proteins to guide your guests’ culinary experiments.
Fresh Herb Chutneys and Yogurt-Based Marinades
Mint-cilantro chutney provides the perfect fresh counterpoint to smoky grilled flavors, offering herbal brightness and tangy contrast that cuts through rich marinated meats. Prepare this vibrant green condiment fresh and keep it chilled in small serving bowls throughout your party.
Yogurt-based marinades create the foundation for authentic tandoori-style dishes by combining thick Greek yogurt with cumin, coriander, turmeric, chili powder, minced garlic, fresh ginger, and lemon juice. This combination tenderizes proteins while infusing them with complex flavors and achieving that characteristic tandoori texture.
Set up small mixing bowls alongside measuring spoons so guests can create their own yogurt marinades. Provide recipe suggestions showing different spice ratios for chicken, lamb, or paneer to ensure successful results.
Regional Spice Combinations from Different Indian States
Punjab and North India specialties focus on tandoori and tikka preparations that rely heavily on yogurt marinades, garam masala, and Kashmiri chilies for authentic flavor profiles. Create a Northern blend featuring these signature spices for guests who want classic tandoori tastes.
Kerala and South India influences bring black pepper, curry leaves, mustard seeds, and coconut into BBQ preparations for distinctive regional character. Offer a Southern spice station with these aromatic ingredients plus curry powder for guests seeking bolder, more complex flavors.
Rajasthan and Gujarat traditions favor dry spice rubs incorporating asafoetida, dry mango powder (amchur), and various red chili powders for intense, concentrated flavors. Present these ingredients separately so adventurous guests can create their own desert-inspired spice blends.
Bengal and East India cooking incorporates mustard oil and mustard seeds for sharp, pungent flavors that work exceptionally well with fish and seafood preparations. Include these specialty ingredients for guests who want to explore India’s eastern coastal cuisine influences.
Set Up Traditional Indian Side Dishes That Complement Grilled Foods
Balancing the rich smoky flavors of your grilled meats and vegetables with traditional Indian side dishes creates a well-rounded feast that’ll keep your guests coming back for more.
Basmati Rice Pilaf and Naan Bread Varieties
Fragrant basmati rice pilaf serves as the perfect foundation for our Indian BBQ spread. We season our pilaf with whole spices like cardamom, cloves, and cinnamon to create an aromatic base that balances the bold flavors of grilled tandoori chicken and seekh kebabs. The fluffy texture absorbs the smoky juices from grilled meats while providing a neutral canvas for more intense flavors.
Naan bread varieties offer the ideal vessel for scooping up our grilled creations and chutneys. We recommend setting up a selection including plain naan, butter naan, garlic naan, and stuffed varieties like cheese or onion kulcha. These breads provide the perfect texture contrast to our grilled items and make eating more interactive for guests.
Cooling Raita and Pickle Assortments
Cucumber raita becomes essential when serving spicy grilled items like tandoori chicken or paneer tikka. We prepare this cooling yogurt-based side dish with fresh cucumber, mild spices, and sometimes mint to provide immediate relief from heat while cleansing the palate between different grilled items. The creamy texture and refreshing taste help balance the smoky char flavors from our grill.
Indian pickle assortments add tangy complexity that encourages guests to explore different flavor combinations. We include various achar options like mango pickle, lime pickle, and mixed vegetable pickle to offer sharp, spicy notes that complement our grilled meats. These pickles serve as palate cleansers and add acidic brightness to rich, smoky foods.
Grilled Vegetable Medleys with Indian Seasonings
Grilled vegetables seasoned with traditional Indian spices create colorful additions to our BBQ spread. We toss mushrooms, corn on the cob, baby potatoes, bell peppers, and cauliflower with chaat masala, turmeric, cumin, and garam masala before grilling. These vegetables develop beautiful char marks while absorbing the aromatic spice blends.
Paneer tikka skewers provide an excellent vegetarian protein option that rivals any meat dish. We marinate cubes of Indian cottage cheese in yogurt and spices, then grill them until they develop crispy edges while maintaining a tender interior. The smoky char combined with the creamy paneer texture creates a satisfying contrast that vegetarian guests will love.
Design Your Outdoor Space with Vibrant Indian-Inspired Decorations
Transform your BBQ space into a stunning Indian celebration with vibrant decorations that capture the essence of traditional festivities. We’ll show you how to create an authentic atmosphere that complements your delicious grilled dishes.
Colorful Fabrics and Hanging Lanterns
Drape bright fabrics in rich reds, oranges, yellows, and blues across your outdoor space as tablecloths, curtains, or overhead canopies. These vibrant colors instantly create the warm, festive atmosphere that defines Indian celebrations and provides a beautiful backdrop for your grilled specialties.
Hang metal or colorful paper lanterns throughout your party area to add authentic Indian flair while providing cozy lighting for evening gatherings. We recommend placing them at varying heights around seating areas and food stations to create visual interest and ensure your guests can enjoy the festivities as the sun sets.
Marigold Garlands and Rangoli Floor Designs
Create stunning entrance decorations with fresh or artificial marigold garlands draped around doorways, seating areas, and serving tables. Marigolds symbolize auspiciousness in Indian culture and add a classic festive touch that welcomes guests with their bright orange and yellow blooms.
Design beautiful rangoli floor art near your entry points or food stations using colored powders or flower petals to enhance the cultural atmosphere. These traditional patterns not only welcome your guests but also provide perfect photo opportunities that capture the authentic spirit of your Indian BBQ celebration.
Low Seating Areas with Cushions and Rugs
Arrange comfortable low seating areas using colorful cushions and traditional Indian rugs or dhurries spread across your grass or patio surfaces. This informal seating style encourages conversation and creates a relaxed atmosphere that perfectly complements the communal nature of BBQ dining.
Place these seating arrangements strategically around your party space to create intimate gathering spots where guests can enjoy their grilled favorites while sitting comfortably on the vibrant textiles. We suggest mixing different patterns and colors in your cushions and rugs to achieve that authentic, eclectic Indian aesthetic that makes every corner of your party space feel special.
Incorporate Interactive Cooking Stations for Guest Engagement
Transform your Indian BBQ party into an immersive culinary adventure by adding hands-on cooking stations that engage guests throughout the event. These interactive elements create memorable experiences while showcasing authentic Indian cooking techniques.
DIY Naan Making Station with Portable Tandoor
Set up a dedicated naan making station where guests can shape their own dough and experience the traditional art of tandoor cooking. We recommend providing pre-made naan dough portions alongside rolling pins and clean surfaces for shaping. Your portable tandoor or clay oven becomes the centerpiece where participants watch their creations puff and char to perfection.
Offer customization options including minced garlic, fresh cilantro, grated cheese, and nigella seeds for topping variations. Station attendees learn proper shaping techniques while creating personalized naan breads that complement your grilled BBQ dishes. This hands-on activity generates excitement as guests witness the authentic cooking process and taste their freshly made results.
Build-Your-Own Chaat Bar with Toppings
Create an interactive chaat station featuring multiple base options like crispy papdi, puffed rice, and aloo tikki for guests to build their own street food masterpieces. We suggest arranging colorful toppings in separate bowls including mint chutney, tamarind sauce, sweet yogurt, chopped onions, tomatoes, and sev for authentic flavor combinations.
Provide small plates and spoons so guests can layer their chosen ingredients while experimenting with different taste profiles. Display flavor combination cards showing popular chaat variations like bhel puri and papdi chaat to guide newcomers through the assembly process. This vibrant station adds visual appeal while delivering the quintessential Indian street food experience that guests can customize to their preferences.
Spice Grinding Demonstration Area
Establish a spice grinding station featuring traditional tools like mortar and pestle sets or stone grinders where guests learn the importance of freshly ground spices in Indian BBQ marinades. We recommend providing whole spices such as cumin seeds, coriander seeds, cardamom pods, and cloves for grinding demonstrations.
Demonstrate proper grinding techniques while explaining how fresh spices enhance flavor profiles compared to pre-ground alternatives. Guests participate by grinding their own spice blends under guidance, creating custom masalas they can take home as party favors. This educational station connects participants to traditional Indian cooking methods while highlighting the foundation of authentic BBQ marinades and seasoning blends.
Serve Refreshing Indian Beverages to Beat the Heat
Your Indian BBQ guests will appreciate cooling drinks that complement the bold flavors they’ve been enjoying at your spice stations and grilled food displays.
Traditional Lassi and Flavored Buttermilk
Sweet or salty lassi serves as the perfect digestive aid after guests sample your tandoori creations and spiced marinades. We recommend preparing both varieties using yogurt, water, and traditional spices like cumin or fresh mint to create a cooling contrast to the grilled dishes.
Spiced buttermilk (Chaas) offers another hydrating option that balances the heat from your BBQ spread. Blend this refreshing drink with roasted cumin powder, fresh ginger, and coriander leaves for a traditional flavor profile. Set up individual glasses with garnishes like mint sprigs so guests can customize their drinks while socializing around your interactive cooking stations.
Masala Chai Station with Hot and Iced Options
Classic Masala Chai creates an aromatic complement to your Indian BBQ atmosphere when brewed with black tea, milk, and warming spices like cardamom, cinnamon, and cloves. Position this station near your spice grinding demonstration area so guests can appreciate the connection between fresh spices and traditional beverages.
Iced chai versions provide cooling relief for guests who want familiar flavors without additional heat. Prepare chilled tea blends with milk and serve them in tall glasses with ice cubes. We suggest offering both options simultaneously so guests can choose based on their preference and the weather conditions during your outdoor celebration.
Fresh Fruit Drinks with Indian Spices
Shikanji delivers the quintessential Indian lemonade experience by combining fresh lemon juice, sugar, salt, and distinctive spices like black salt and roasted cumin. This traditional drink pairs exceptionally well with the smoky flavors from your tandoor favorites and grilled vegetable medleys.
Fresh mango or watermelon juices transform into exotic beverages when spiced with black pepper or chaat masala. These tropical options complement your cucumber raita and cooling side dishes while adding vibrant colors to your beverage display. Prepare these fruit drinks in large dispensers with ladles so guests can easily serve themselves between visits to your DIY cooking stations.
Plan Entertainment That Celebrates Indian Culture
Creating an immersive cultural experience goes beyond food and decorations. We’ll transform your Indian BBQ party into a vibrant celebration that engages all the senses through authentic entertainment options.
Bollywood Music Playlist and Dance Performances
Curate upbeat Bollywood hits to energize the atmosphere and get guests moving throughout the evening. Popular tracks from recent films create an infectious energy that naturally encourages dancing and socializing around your grilling stations.
Arrange dance performances or organize a friendly dance-off inspired by classic Bollywood choreography. Guests love participating in group dances, especially when you provide simple tutorials for iconic moves from popular songs.
Encourage participation by teaching basic Bollywood dance steps before the main performances begin. This interactive approach breaks the ice and creates memorable moments that guests will talk about long after the party ends.
Set up a designated dance area near your speaker system where guests can showcase their moves. The combination of aromatic grilled foods and vibrant music creates an authentic Indian celebration atmosphere.
Henna Artist Station for Guests
Set up a dedicated henna corner where a skilled mehndi artist can create beautiful temporary tattoos for your guests. This traditional art form serves as both entertainment and a meaningful cultural experience that guests can take home.
Provide comfortable seating with cushions and low tables where guests can relax while receiving their henna designs. The process typically takes 15-30 minutes, giving people time to chat and enjoy refreshments.
Offer various design options ranging from simple patterns for beginners to intricate traditional motifs for those wanting more elaborate artwork. Popular choices include floral patterns, geometric designs, and celebratory symbols.
Create a photo opportunity near the henna station where guests can showcase their fresh designs. This becomes a natural conversation starter and adds an authentic touch that celebrates Indian cultural traditions.
Traditional Indian Games and Activities
Include carrom boards for guests who enjoy strategic tabletop games that are popular across India. This classic board game accommodates 2-4 players and provides ongoing entertainment throughout your BBQ party.
Organize antakshari sessions where teams compete in this beloved musical game by singing songs that begin with exact letters. The game works perfectly with your Bollywood playlist and encourages group participation.
Set up traditional card games like teen patti or rummy that guests can enjoy between grilling sessions. These games create small gathering spots and help people connect over shared activities.
Host an Indian culture trivia quiz featuring questions about Bollywood movies, Indian cuisine, and cultural traditions. Offer small prizes like spice blends or decorative items that guests can use at home to remember your party.
Prepare Make-Ahead Dishes to Reduce Day-of Stress
Smart preparation transforms your Indian BBQ party from hectic chaos into an enjoyable celebration. We’ll walk you through strategic make-ahead dishes that marinate overnight and develop deeper flavors while you sleep.
Overnight Marinated Meats and Vegetables
Tandoori chicken becomes incredibly juicy when marinated overnight in yogurt and tandoori spices, allowing the lemon juice, garlic, ginger, garam masala, turmeric, and chili powder to penetrate every fiber. Boneless chicken pieces for chicken tikka kebabs benefit from the same overnight treatment, transforming into tender, spice-packed morsels perfect for skewering and grilling.
Lamb seekh kebabs develop their signature depth when ground meat mingles with yogurt-based marinades for 12-24 hours. Vegetarian guests will love paneer tikka, where cubes of fresh cheese absorb spiced yogurt marinades overnight, creating a protein-rich centerpiece that rivals any meat dish.
Baby potatoes take on bold Indian flavors when coated with spice pastes and left to marinate, becoming crispy Bombay-style potatoes that serve as excellent sides. Mushrooms and other vegetables also benefit from overnight spice treatments, developing complex flavors that shine on the grill.
Pre-Made Chutneys and Spice Pastes
Mint cilantro chutney stays fresh and vibrant when prepared ahead with fresh herbs, green chili, and lemon juice, then chilled until serving time. Tamarind date chutney offers sweet and tangy notes that complement grilled meats perfectly, and it actually improves in flavor when made a day early.
Custom tandoori masala paste can be blended and stored, combining your favorite spices with yogurt or oil to streamline the marinade process. Homemade spice pastes eliminate last-minute grinding and measuring, giving you more time to focus on grilling techniques.
Additional chutneys like coconut mint or spicy tomato varieties can be prepared days in advance, stored in airtight containers, and served as diverse dipping options for your grilled feast.
Prepared Rice Dishes That Reheat Well
Jeera rice (cumin rice) maintains its fluffy texture and aromatic qualities when prepared ahead and gently reheated with a splash of water or broth. Peas pulao develops even better flavor overnight as the spices settle into the grains, making it an ideal make-ahead side dish.
Biryani actually improves when prepared a day early, allowing the layered flavors to meld together beautifully before reheating in a covered dish. Traditional rice preparations hold their structure well during reheating, unlike more delicate grain dishes that can become mushy.
Vegetable fried rice with Indian spices can be prepared completely ahead of time, then quickly reheated in a large pan or kept warm in a slow cooker during your party.
Create a Memorable Indian Dessert Spread
Complete your Indian BBQ party with a dessert spread that perfectly balances the bold flavors of grilled dishes. These sweet treats will leave your guests talking about your party long after the last bite.
Grilled Fruit with Cardamom and Rose
Transform ordinary fruit into an extraordinary dessert by grilling seasonal varieties like pineapple, peaches, or mango slices directly on your BBQ. Lightly sprinkle ground cardamom over the fruit before grilling to infuse each piece with aromatic warmth. Drizzle rose syrup or rose water over the caramelized fruit just before serving to add that signature Indian floral note. The grilling process intensifies the fruit’s natural sweetness by caramelizing the sugars, creating a perfect complement to the smoky BBQ flavors your guests have been enjoying.
Set up a DIY grilled fruit station where guests can customize their own combinations using different fruits and spice blends. Provide small bowls of cardamom powder, rose water, and honey for guests to experiment with their perfect flavor balance. This interactive dessert option keeps the BBQ spirit alive while introducing authentic Indian flavors in an approachable way.
Traditional Sweets Like Gulab Jamun and Kheer
Elevate your dessert spread with beloved Indian classics that provide rich, indulgent flavors to satisfy any sweet tooth. Gulab jamun offers soft, fried milk based balls soaked in rose scented sugar syrup that melts in your mouth with each bite. Kheer delivers creamy rice pudding goodness flavored with cardamom and saffron, then garnished with pistachios and almonds for added texture and visual appeal.
These traditional sweets perfectly balance the smoky, spicy flavors of your BBQ items with their sweet, aromatic profiles. Purchase these desserts from your local Indian grocery store or prepare them a day ahead to allow the flavors to fully develop. Serve them in small portions since their rich nature makes them incredibly satisfying after a hearty BBQ meal.
Kulfi Ice Cream Bar with Toppings
Create a refreshing dessert station featuring kulfi, the traditional Indian ice cream made from reduced milk and available in flavors like pistachio, mango, and saffron. Set up a self serve kulfi bar with an array of toppings that guests can use to customize their frozen treats. Provide crushed nuts such as pistachios and almonds, dried rose petals, chopped dried fruits like dates and figs, plus drizzles of honey and saffron syrup.
This cooling dessert offers the perfect contrast to the hot, spiced grilled items your guests have been enjoying throughout the party. Display the kulfi varieties on ice to keep them perfectly frozen, and provide small bowls and spoons for easy serving. The interactive nature of this dessert station encourages guests to mingle while creating their own unique flavor combinations.
Conclusion
We’ve shared everything you need to transform your backyard into an authentic Indian BBQ paradise. From tandoori chicken and seekh kebabs to interactive spice stations and DIY naan making your guests will experience flavors and entertainment they’ll never forget.
The beauty of hosting an Indian BBQ lies in its ability to bring people together through bold flavors vibrant colors and captivating activities. With make-ahead preparation tips and interactive cooking stations you’ll spend less time stressed and more time enjoying the celebration with your loved ones.
Your next outdoor gathering doesn’t have to be ordinary. These Indian BBQ party ideas will help you create an unforgettable cultural experience that celebrates food community and tradition all in one amazing event.
Frequently Asked Questions
What makes an Indian BBQ party different from a regular barbecue?
An Indian BBQ party features traditional tandoori dishes, aromatic spice marinades, and authentic sides like naan and raita. Instead of typical grilled burgers and hot dogs, you’ll serve dishes like tandoori chicken, seekh kebabs, and paneer tikka. The experience includes interactive spice stations, cultural decorations with colorful fabrics and marigold garlands, and traditional beverages like lassi and masala chai.
What are the best dishes to serve at an Indian BBQ?
The top crowd-pleasers include tandoori chicken tikka, seekh kebabs, and lamb chops with Indian spice rubs. For vegetarians, paneer tikka is essential. Complement these with fragrant basmati rice pilaf, various naan breads, cooling cucumber raita, and grilled vegetable medleys. These dishes offer authentic flavors while being perfect for outdoor grilling.
How can I create an authentic Indian atmosphere for my BBQ party?
Transform your space with vibrant Indian decorations including colorful fabrics, hanging lanterns, and marigold garlands. Create rangoli floor designs for welcoming guests and arrange low seating areas with cushions and rugs. Add a Bollywood music playlist and consider hiring a henna artist for temporary tattoos to enhance the cultural experience.
What interactive elements can I add to engage my guests?
Set up a DIY naan making station where guests can shape dough and customize toppings. Create a build-your-own chaat bar with various street food components. Add a spice grinding demonstration area where guests can create custom masalas to take home. Include a DIY spice station with pre-measured portions and recipe cards for custom marinades.
What beverages should I serve at an Indian BBQ party?
Offer traditional lassi and flavored buttermilk as digestive aids alongside the spicy food. Set up a masala chai station with both hot and iced options. Include refreshing drinks like shikanji (spiced lemonade) and fresh fruit juices made from mango or watermelon. These beverages provide cooling relief and complement the bold BBQ flavors perfectly.
How can I prepare for an Indian BBQ party in advance?
Marinate meats and vegetables overnight for deeper flavors – tandoori chicken, lamb seekh kebabs, and paneer tikka all benefit from extended marinating. Prepare chutneys and spice pastes ahead of time as they improve with age. Pre-make rice dishes like jeera rice and biryani that reheat well, reducing day-of preparation stress.
What desserts work well for an Indian BBQ party?
Grill seasonal fruits like pineapple and mango with cardamom and rose syrup for a unique twist. Set up a DIY grilled fruit station for customization. Serve traditional sweets like gulab jamun and kheer for authentic flavors. Create a kulfi ice cream bar with various toppings to provide a refreshing contrast to the savory grilled dishes.
Can I accommodate vegetarian guests at an Indian BBQ?
Absolutely! Indian cuisine offers excellent vegetarian BBQ options. Serve paneer tikka as a protein-rich centerpiece, along with grilled vegetable medleys seasoned with traditional spices. Include spiced baby potatoes, various dal preparations, and ensure your spice station has vegetarian-friendly marinades. The variety ensures vegetarian guests have plenty of satisfying options.
