When we’re planning a backyard BBQ for a large group, we know the main event gets all the attention – but it’s the sides that truly make or break the feast. The perfect BBQ sides for a crowd need to be delicious, easy to prepare in large quantities, and able to complement those smoky flavors without breaking the budget or our sanity.
We’ve all been there: standing in the kitchen at 6 AM, frantically trying to figure out how to feed 30 hungry guests with sides that won’t leave us stressed and exhausted before the party even starts. The secret isn’t just finding great recipes – it’s choosing dishes that scale up beautifully and can be prepped ahead of time.
Whether you’re hosting a family reunion, office picnic, or neighborhood block party, we’ll show you how to create crowd-pleasing sides that’ll have everyone asking for seconds. From make-ahead salads to one-pan wonders, these proven strategies will transform your next big BBQ from overwhelming to absolutely unforgettable.
Classic Coleslaw: The Ultimate Crowd-Pleasing Side
Classic coleslaw consistently ranks as the most requested BBQ side dish across America. This versatile salad complements every grilled meat while providing a refreshing contrast to smoky flavors.
Traditional Creamy Coleslaw Recipe
Mayonnaise-based coleslaw delivers the rich, creamy texture that crowds expect at BBQ gatherings. We recommend using one large head of cabbage (about 2 pounds) combined with 2 cups of shredded carrots to serve 15-20 people.
Core ingredients include 1½ cups of mayonnaise, ¼ cup of sugar, 3 tablespoons of apple cider vinegar, and 1 tablespoon of celery seed. Salt and pepper balance the flavors while the sugar creates that signature sweet tang that makes coleslaw irresistible.
Preparation steps start with finely shredding the cabbage using a food processor or sharp knife. Mix the dressing ingredients separately before combining with the vegetables. We’ve found that letting the slaw rest in the refrigerator for at least 2 hours allows the flavors to meld perfectly.
Storage benefits make this recipe ideal for large gatherings since it actually improves after sitting overnight. The cabbage softens slightly while maintaining its crunch, and the dressing penetrates the vegetables for better flavor distribution. This slaw stays fresh for up to 3 days when properly refrigerated.
Vinegar-Based Slaw for Lighter Options
Tangy vinegar slaw offers a lighter alternative that cuts through rich BBQ meats without overwhelming the palate. This version uses ½ cup of apple cider vinegar, ¼ cup of vegetable oil, and 2 tablespoons of sugar as the base dressing for the same vegetable quantities.
Flavor profile emphasizes bright acidity over creaminess, making it perfect for hot summer days when heavy sides feel too rich. The vinegar base also means this slaw won’t spoil as quickly in warm weather, giving you peace of mind during outdoor events.
Customization options include adding thinly sliced red onion, bell peppers, or fresh herbs like parsley or dill. These additions create visual appeal while boosting nutritional value without significantly increasing preparation time.
Make-ahead advantages shine with vinegar-based slaw since the vegetables actually benefit from marinating in the acidic dressing. We recommend preparing this version up to 24 hours in advance for optimal flavor development and easier party logistics.
Baked Beans: Hearty and Filling for Large Groups
Baked beans stand out as one of the most satisfying BBQ sides you can serve at large gatherings. These protein-packed legumes provide the substance your guests need while complementing smoky grilled meats perfectly.
Sweet and Smoky Baked Bean Variations
Classic baked beans get their signature flavor from a combination of molasses, brown sugar, and mustard that creates the perfect balance of sweet and tangy notes. We recommend starting with navy or pinto beans as your base since they hold their shape well during long cooking times.
Adding bacon or smoked sausage transforms ordinary beans into a hearty showstopper that’ll have your guests coming back for seconds. Barbecue sauce mixed into the cooking liquid amplifies the smoky flavor while chipotle peppers bring a gentle heat that complements rather than overwhelms.
Maple syrup offers a more refined sweetness than traditional brown sugar, while honey creates a floral note that pairs beautifully with grilled chicken or pork. Topping your beans with crispy fried onions or shredded cheese during the final minutes of cooking adds textural contrast that elevates the entire dish.
Vegetarian Bean Options for Diverse Crowds
Plant-based guests don’t have to miss out on the smoky goodness of BBQ beans when you use the right flavor enhancers. Smoked paprika delivers that essential smoky taste without any meat products, while liquid smoke adds depth to your tomato-based sauce.
Chipotle peppers in adobo sauce provide both heat and smokiness that rivals traditional bacon-studded recipes. Black beans work exceptionally well in vegetarian preparations since they maintain their firm texture and rich color throughout the cooking process.
Mixed bean combinations create visual appeal and varied textures that keep every bite interesting. Pinto beans paired with black beans and navy beans offer different flavor profiles while ensuring everyone gets plenty of protein and fiber at your gathering.
Potato Salad: A Timeless BBQ Favorite
Potato salad stands as one of the most beloved and versatile BBQ sides that consistently pleases large crowds. This crowd-pleasing dish offers endless customization options while remaining simple enough to prepare in massive quantities.
Classic Mayo-Based Potato Salad
Building the perfect creamy potato salad starts with selecting the right potatoes and proportions for your crowd. We recommend using red or russet potatoes as your foundation, boiling them until they’re very soft to achieve that signature partially mashed texture that blends beautifully with the dressing.
Scaling recipes properly ensures everyone gets their fair share of this BBQ staple. For 30-40 guests, we use 10 lbs of red potatoes, 12 hard-boiled eggs, 32 oz mayonnaise, and 16 oz sweet pickle relish, plus fresh celery and green onions for crunch. Larger gatherings of 50 people require 10 lbs potatoes, 2 dozen hard-boiled eggs, and 4 cups mayonnaise seasoned generously with salt and pepper.
Layering ingredients strategically prevents overmixing and maintains the salad’s appealing texture. We distribute hard-boiled eggs, sweet pickle relish, diced celery, onions, and seasonings like mustard evenly across the potatoes before gently folding everything together.
Temperature control keeps your potato salad safe and delicious throughout your event. Keep the finished salad cold until serving time to maintain freshness and prevent spoilage during outdoor gatherings.
Red Potato Salad with Herbs
Red potatoes deliver superior firmness and flavor that holds up beautifully in herb-enhanced variations. Their waxy texture prevents them from becoming mushy while absorbing the aromatic herb infusions that elevate this classic side dish.
Fresh herbs transform basic potato salad into a gourmet BBQ accompaniment. We incorporate fresh parsley, celery seeds, and mustard powder to create complex flavor layers that complement smoky grilled meats. A recipe serving 22-24 people uses 5 lbs russet potatoes, vinegar for tanginess, mayonnaise, celery ribs, sweet pickle relish, red onion, and hard-cooked eggs.
Adjusting seasonings based on your crowd size and preferences ensures optimal flavor balance. We recommend tasting and adjusting salt, pepper, and herb quantities throughout preparation to achieve the perfect flavor profile for your exact gathering.
Corn on the Cob: Easy Preparation for Big Batches
Nothing beats the sweet crunch of corn on the cob at summer BBQs. We’ve discovered some game-changing methods that’ll make preparing corn for large crowds incredibly manageable.
Grilled Corn with Flavored Butters
Grilling corn directly on the BBQ grate creates those beautiful char marks everyone loves. We recommend husking the corn completely and placing it over medium heat for 10-12 minutes, turning every few minutes until you see golden brown spots.
Setting up a flavored butter station transforms ordinary grilled corn into something special. Here’s what we suggest offering:
- Garlic herb butter made with minced garlic, fresh parsley, and chives
- Chili lime butter combining chili powder, lime zest, and cayenne pepper
- Honey chipotle butter featuring honey and smoky chipotle peppers
- Parmesan butter mixed with grated Parmesan cheese and Italian seasoning
Prepare these butters ahead of time and keep them at room temperature for easy spreading. Each batch serves about 8-10 ears of corn perfectly.
Foil-Wrapped Corn for Effortless Cooking
Wrapping corn in foil creates the ultimate hands-off cooking method for busy BBQ hosts. We place each husked ear on a piece of heavy-duty aluminum foil with a tablespoon of butter and our favorite seasonings.
Popular seasoning combinations include salt and pepper, garlic powder and paprika, or Mexican street corn spices like chili powder and cotija cheese. Sealing the foil packets tightly ensures the corn steams perfectly in its own moisture.
Cooking these packets takes 15-20 minutes on the grill over medium heat or in a 400°F oven. The beauty of this method lies in its flexibility since you can prepare dozens of packets hours in advance and customize each one for different taste preferences.
Benefits of foil wrapping include easy cleanup, consistent cooking results, and the ability to keep corn warm for extended periods without drying out.
Mac and Cheese: Comfort Food That Feeds Everyone
Mac and cheese stands as the ultimate crowd pleaser, combining creamy comfort with the ability to feed large groups effortlessly. We’ve perfected two distinct approaches that’ll satisfy everyone from kids to adults at your next BBQ gathering.
Baked Mac and Cheese for Large Pans
Baked mac and cheese delivers restaurant quality results with a golden, crispy topping that guests can’t resist. We start by creating a rich cheese sauce using a butter and flour roux, then gradually whisking in whole milk until smooth. Sharp cheddar cheese forms the base, though we often add American cheese or Velveeta for extra creaminess.
Scaling up requires careful planning with ingredient proportions. For feeding 50 people, we use 32 ounces of elbow macaroni, half a cup each of butter and flour, half a gallon of whole milk, and 32 ounces of shredded sharp cheddar. The mixture spreads perfectly across two 9×13 pans plus one 8×8 pan.
Timing becomes crucial when preparing baked mac and cheese ahead of schedule. We cook the pasta just until al dente since it’ll continue cooking in the oven. The cheese sauce should coat the back of a spoon before combining with the pasta.
Toppings transform ordinary mac and cheese into something special. Crushed Ritz crackers mixed with melted butter create the perfect golden crust, though panko breadcrumbs work equally well. We bake at 350°F until bubbly and golden on top, usually 25 to 30 minutes.
Stovetop Mac and Cheese for Quick Serving
Stovetop mac and cheese offers flexibility and speed when you need to serve a crowd quickly. This method skips the baking step entirely, creating a creamy dish that’s ready to serve immediately. We melt Velveeta and sharp cheddar directly into warm milk, creating an ultra smooth sauce.
Large batch preparation works best in roaster ovens or slow cookers for crowd service. We cook the pasta separately, then combine everything in the serving vessel. This approach lets us keep the mac and cheese warm throughout the event without drying out.
Consistency requires frequent stirring and temperature monitoring. We add milk gradually to prevent the cheese from seizing, and we stir every 15 minutes when keeping warm. A splash of evaporated milk helps maintain the creamy texture over time.
Customization becomes easier with stovetop preparation. We can adjust seasonings like Dijon mustard, white pepper, or Worcestershire sauce on the fly. This method also allows us to accommodate dietary preferences by preparing smaller batches with different cheese combinations.
| Feature | Baked Mac and Cheese | Stovetop Mac and Cheese |
|---|---|---|
| Preparation Time | 45 minutes total | 20 minutes |
| Serving Capacity | 50+ people in large pans | 100+ people in roaster |
| Texture | Creamy with crispy topping | Consistently creamy |
| Make Ahead Friendly | Yes, assemble and bake later | Best served immediately |
| Equipment Needed | Multiple baking pans, oven | Large pot or roaster |
Cornbread: Perfect Pairing for BBQ Flavors
Cornbread stands as the quintessential BBQ side that complements smoky, spicy, and savory dishes with its slightly sweet, crumbly texture. We’ve found that this Southern staple provides the perfect contrast to rich meats and bold sauces at any backyard gathering.
Traditional Southern Cornbread
Traditional Southern cornbread brings authentic flavor to your BBQ spread with its simple yet satisfying recipe. We combine cornmeal, flour, buttermilk, eggs, and baking powder to create this classic side that’s often cooked in a cast iron skillet for that signature crispy crust. The unsweetened or mildly sweet profile allows the hearty corn flavor to shine without competing with your main dishes.
Cast iron skillets deliver the best results by creating a golden, crunchy exterior that contrasts beautifully with the tender interior. We recommend preheating your skillet in the oven before adding the batter to achieve that coveted crispy bottom crust. This method produces restaurant quality cornbread that can easily feed 15-20 people when doubled.
Buttermilk adds the perfect tangy note that balances the earthiness of cornmeal while keeping the texture moist and tender. We’ve discovered that letting the batter rest for 10-15 minutes before baking allows the cornmeal to fully hydrate, resulting in better texture and flavor development.
Honey Butter Cornbread Variations
Honey butter transforms ordinary cornbread into an irresistible crowd favorite that guests can’t stop talking about. We create this simple enhancement by mixing softened butter with honey, and sometimes add a pinch of cinnamon or salt for extra depth of flavor. This combination balances the savory BBQ elements with a subtly sweet finish that appeals to all ages.
Serving warm cornbread with honey butter creates an interactive experience where guests can customize their portions. We set up a small station with room temperature honey butter alongside the fresh cornbread, allowing everyone to spread their preferred amount. Room temperature butter spreads more easily and blends better with the honey for optimal flavor distribution.
Creative variations include adding herbs like rosemary or thyme to the honey butter for a sophisticated twist. We’ve also experimented with maple butter and cinnamon honey butter, which pair exceptionally well with smoky meats. These flavored butters can be prepared days in advance and stored in the refrigerator, making them perfect for stress free entertaining.
Cornbread salad offers another innovative approach by layering crumbled cornbread with pinto beans, corn, bacon, tomatoes, and cheese. We top this hearty creation with smoky dressing and green onions to create a substantial side dish that easily serves large crowds while showcasing cornbread in an unexpected way.
Watermelon Salad: Refreshing Balance to Heavy BBQ
Watermelon salad provides the perfect refreshing counterpoint to smoky, heavy BBQ dishes while being incredibly easy to scale up for large gatherings. This sweet and slightly salty side dish offers a cooling element that complements grilled meats beautifully.
Simple Watermelon and Feta Combinations
Combining cubed watermelon with crumbled feta cheese creates an irresistible sweet and salty flavor profile that guests can’t resist. Diced cucumber adds a crisp, cool texture that enhances the overall freshness of the dish. Fresh mint leaves provide an aromatic element that brightens every bite.
Red onion brings a mild bite that balances the sweetness without overwhelming the delicate flavors. Avocado chunks contribute additional creaminess when you want to create a more substantial side dish. Feta’s creamy, salty element perfectly complements watermelon’s natural sweetness, making this combination a BBQ crowd favorite.
Preparation becomes effortless when you cube the watermelon into uniform pieces for consistent presentation. Crumbling the feta just before serving maintains its texture and prevents it from becoming too soft. Gentle folding ensures all ingredients stay intact while distributing flavors evenly throughout the salad.
Mint and Lime Watermelon Refreshers
Lime juice and olive oil create a bright dressing that elevates the natural flavors without masking the watermelon’s sweetness. Fresh mint leaves mixed throughout provide a refreshing aroma that enhances the overall eating experience. Basil leaves offer an alternative herb option that adds a slightly different but equally appealing freshness.
Extra brightness comes from this simple lime and olive oil combination that requires minimal ingredients. Thinly sliced jalapeño or serrano pepper can add a hint of spice for those who enjoy a little heat with their refreshing sides. Optional spice elements allow you to customize the salad based on your crowd’s preferences.
Advanced preparation works perfectly since the flavors actually improve when allowed to meld together in the refrigerator. Chilled serving ensures the salad remains crisp and refreshing throughout your entire BBQ event. Using the hollowed watermelon rind as a serving bowl creates a festive presentation that adds visual appeal to your spread.
Grilled Vegetables: Healthy Options for All Guests
Grilled vegetables offer the perfect solution for health-conscious guests and dietary restrictions at your next BBQ gathering. These nutrient-rich sides are naturally packed with vitamins, fiber, and essential nutrients while remaining low in calories.
Mixed Vegetable Medleys
Colorful combinations create the most appealing vegetable medleys for large crowds. Bell peppers in red, yellow, and orange varieties combine beautifully with zucchini, mushrooms, red onion, cherry tomatoes, broccoli, cauliflower, and squash to deliver a rainbow of flavors and textures in one dish.
Preparation becomes simple when you chop all vegetables uniformly and marinate them together. We recommend creating marinades with olive oil, balsamic vinegar, garlic, Italian seasoning, Dijon mustard, and soy sauce for maximum flavor impact. These ingredients penetrate the vegetables during the 15-20 minute marinating process.
Cooking methods work best when you use a grill basket or place vegetables directly on the grill grates. The vegetables typically need 15-20 minutes to achieve tender textures with those coveted char marks that enhance their natural flavors.
Serving versatility allows you to present these medleys warm straight from the grill or chilled for later consumption. Enhanced presentations include drizzling Dijon aioli over the vegetables or sprinkling Parmesan cheese on top before serving. These medleys complement grilled steaks, chicken, and pork perfectly while also standing alone as satisfying vegetarian options.
Individual Vegetable Specialties
Carrots and onions create an exceptional Mediterranean inspired combination when grilled whole and tossed with white wine vinegar, fresh herbs, and garlic. The charred onion discs develop a sweet caramelized flavor that balances perfectly with the tangy vinegar dressing.
Mushrooms and asparagus provide meaty textures that satisfy even the most devoted carnivores at your BBQ. Button mushrooms and asparagus spears develop robust flavors when marinated and grilled, especially when finished with a lemony herb garlic dressing after cooking.
Tomatoes and squash bring natural sweetness to your vegetable lineup through caramelization. Cherry tomatoes and yellow squash release their natural sugars during grilling, creating bright and sweet additions that contrast beautifully with smoky BBQ flavors.
Specialty preparations allow you to showcase exact vegetables that might get lost in a medley. Individual treatments let each vegetable’s unique characteristics shine while creating distinct flavor profiles that keep your guests coming back for more.
Pickles and Relishes: Tangy Accompaniments
Balancing rich BBQ flavors requires acidic elements that cut through the smokiness and fat. We’ve found that pickles and relishes provide the perfect tangy contrast to keep guests reaching for more.
Dill Pickle Spears and Chips
Dill pickle spears deliver the classic crunch that BBQ plates desperately need. These sour, crisp accompaniments slice through heavy brisket and fatty pork shoulder with their sharp acidity. We recommend buying gallon jars from warehouse stores to feed crowds of 20 or more people efficiently.
Pickle chips work beautifully as garnishes on pulled pork sandwiches and loaded BBQ plates. Their flat shape makes them ideal for stacking on burgers or arranging alongside smoked meats. Consider setting up a pickle station with both spears and chips so guests can choose their preferred style.
Refrigerated storage keeps pickles fresh for several hours during outdoor events. We suggest transferring them from jars into serving bowls about 30 minutes before guests arrive. This presentation looks more appealing than industrial containers while maintaining that essential cold temperature.
Homemade Relish Recipes
Homemade cucumber relish brings customizable sweetness to your BBQ spread. We combine diced cucumbers, onions, and bell peppers with vinegar, sugar, and celery seed for a classic version that serves 15-20 people. This sweet and tangy mixture complements hot dogs, bratwurst, and grilled chicken perfectly.
Corn relish adds colorful texture to any BBQ table. Fresh corn kernels mixed with diced red peppers, onions, and jalapeños create a vibrant side that guests remember. We dress it with apple cider vinegar and a touch of honey for balanced flavor that enhances rather than competes with smoky meats.
Mango relish provides tropical brightness for adventurous crowds. Diced mango combined with red onion, cilantro, and lime juice creates an unexpected twist on traditional relishes. This version pairs exceptionally well with grilled fish, chicken, and pork tenderloin.
Make-ahead preparation saves event day stress since most relishes improve in flavor after refrigeration. We prepare our relishes 24-48 hours in advance, allowing ingredients to meld together properly. Store them in airtight containers and bring to room temperature 15 minutes before serving for optimal taste.
Bread and Rolls: Essential for BBQ Sandwiches
While pickles and relishes add that perfect tangy contrast, we can’t forget the foundation that holds our BBQ masterpieces together. Nothing completes a BBQ spread like the right bread options for your guests.
Soft Dinner Rolls for Pulled Pork
Soft dinner rolls serve as the ideal foundation for pulled pork sandwiches because their tender texture complements juicy, flavorful meat without overpowering the BBQ experience. We recommend these rolls specifically for their ability to absorb BBQ sauces while maintaining structural integrity throughout the meal. Their neutral flavor profile highlights the smoky, savory notes of your carefully prepared meats.
Large gatherings benefit from soft rolls’ easy assembly process and comfortable grip for guests of all ages. We’ve found that dinner rolls help effortless sandwich construction, allowing everyone to customize their portions according to personal preferences. The texture creates the perfect balance between substance and softness, ensuring each bite delivers maximum flavor without becoming soggy or falling apart.
Garlic Bread for Extra Flavor
Garlic bread transforms your BBQ spread by adding a savory, aromatic dimension that creates an exciting contrast to tender meats. We love how its crispy, buttery texture provides an indulgent alternative that guests can enjoy alongside their main dishes. The combination of garlic, butter, and herbs offers a sophisticated flavor profile that elevates the entire dining experience.
Crowd serving becomes incredibly practical when we slice garlic bread into smaller, shareable pieces that accommodate different appetite levels. This preparation method allows guests to sample multiple sides without overwhelming their plates. We recommend preparing garlic bread in advance and warming it just before serving to maintain that perfect crispy exterior while ensuring the aromatic flavors remain vibrant throughout your event.
Conclusion
Planning BBQ sides for a crowd doesn’t have to overwhelm your menu preparation. We’ve shared proven recipes and strategies that’ll help you create a memorable spread while keeping your stress levels low.
The key to success lies in choosing sides that can be prepared ahead of time and easily scaled up. From creamy coleslaw to smoky baked beans and refreshing watermelon salad these dishes complement your grilled meats perfectly.
Remember to balance flavors and textures across your spread. Heavy sides like mac and cheese pair beautifully with lighter options like grilled vegetables and tangy pickles.
With these crowd-tested recipes in your arsenal you’re ready to host a BBQ that’ll have your guests talking long after the last bite. Your next backyard gathering is going to be absolutely delicious.
Frequently Asked Questions
What are the best side dishes for a large BBQ gathering?
The best BBQ sides for large groups include classic coleslaw, baked beans, potato salad, corn on the cob, mac and cheese, cornbread, and watermelon salad. These dishes are easy to scale up, can be prepared in advance, and complement smoky BBQ flavors perfectly while accommodating various dietary preferences.
How far in advance can I prepare coleslaw for my BBQ?
Coleslaw can be prepared 24-48 hours in advance. In fact, letting it rest in the refrigerator enhances the flavors as the dressing melds with the vegetables. Both creamy mayo-based and vinegar-based slaws benefit from advance preparation, making them perfect for stress-free entertaining.
What’s the difference between creamy and vinegar-based coleslaw?
Creamy coleslaw uses mayonnaise as the base with sugar and apple cider vinegar, creating a rich, traditional flavor. Vinegar-based slaw is lighter and tangier, using vinegar and oil instead of mayo. The vinegar version is better for hot weather and offers more customization options with herbs and vegetables.
How do I make baked beans for a large crowd?
Start with navy or pinto beans as your base, then add bacon, smoked sausage, and barbecue sauce for flavor. Use maple syrup or honey for sweetness. Scale up proportionally for larger groups and consider vegetarian options using smoked paprika and chipotle peppers for smoky flavor without meat.
What’s the best way to keep potato salad safe at outdoor BBQs?
Keep potato salad chilled by placing the serving bowl inside a larger bowl filled with ice. Use the right potato varieties (waxy potatoes work best), and avoid leaving it in direct sunlight or at room temperature for more than 2 hours to prevent foodborne illness.
How should I prepare corn on the cob for a large group?
Grill corn directly on the BBQ grate for charred flavor, or use the foil-wrapping technique for easy preparation. Set up a flavored butter station with options like garlic herb, chili lime, and honey chipotle. Foil packets can be prepared in advance and keep corn warm without drying out.
What’s better for large groups: baked or stovetop mac and cheese?
Baked mac and cheese offers restaurant-quality results with a crispy topping and holds well for large groups. Stovetop mac and cheese is quicker and more flexible for immediate serving. Choose based on your timeline and whether you prefer convenience or presentation quality.
How do I make cornbread crispy on the outside?
Use a cast iron skillet and preheat it in the oven before adding the batter. This creates a golden, crispy crust while keeping the inside tender. Serve warm with honey butter for an interactive experience that guests can customize to their taste preferences.
Why is watermelon salad good for BBQs?
Watermelon salad provides a refreshing counterpoint to heavy, smoky BBQ dishes. It’s incredibly easy to prepare for large groups, can be made in advance, and offers a light, hydrating option. The combination of sweet watermelon with salty feta creates a perfect flavor balance.
What vegetables grill best for large BBQ gatherings?
Bell peppers, zucchini, cherry tomatoes, carrots, and mushrooms grill excellently for crowds. Create colorful medleys or focus on individual specialties. These vegetables can be marinated in advance, accommodate dietary restrictions, and add healthy options to your BBQ spread while enhancing flavors through grilling.
