If you’ve been on the lookout for a delicious way to spice up your meals, you’re in the right place! Red Argentine shrimp are not just a feast for the eyes; they also bring a sweet, tender flavor to any dish. I created this post to share some of my favorite recipes that showcase these delightful seafood gems. With their unique taste and easy cooking techniques, you’ll wonder why you haven’t tried them sooner.
This post is perfect for anyone who loves seafood cooking, whether you’re a seasoned chef or just starting to explore the wonders of the kitchen. If you care about sustainable seafood options, these recipes will fit right into your meal planning. You’ll not only impress your dinner guests but also feel good about the choices you’re making for the environment.
In the following sections, you’ll find nine mouthwatering red Argentine shrimp recipes that are easy to prepare and packed with flavor. From Garlic Butter Shrimp Pasta to Spicy Argentinian Shrimp Tacos, each dish is designed to be simple yet satisfying. You’ll discover healthy shrimp options that make weeknight dinners a breeze and techniques that elevate your cooking skills. So, grab your apron, and let’s dive into these sweet and tender meals that you’ll want to make again and again!
Key Takeaways
– Discover nine diverse red Argentine shrimp recipes, from tacos to pasta, perfect for any occasion.
– Each recipe emphasizes simple cooking techniques that make preparations quick and enjoyable.
– Explore sustainable seafood options that support environmentally friendly practices while enjoying great meals.
– Learn how to incorporate healthy ingredients, like quinoa and vegetables, into your shrimp dishes for balanced meals.
– Find inspiration for easy shrimp meals that will impress family and friends without spending hours in the kitchen.
1. Garlic Butter Shrimp Pasta
If you crave a comforting weeknight pasta that still feels special, this Garlic Butter Shrimp Pasta delivers with minimal fuss and big flavor. The star is bright red Argentine shrimp that sear quickly in a bath of melted butter, releasing a sweet brine that mingles with garlic until the kitchen smells like a cozy feast. You’ll get juicy shrimp, a silky sauce, and pasta that stays firm to the bite. Keep the sauce simple but bold by splashing in lemon juice and a handful of fresh parsley. The lemon cuts through the richness, while parsley adds a fresh pop and a splash of color. Don’t rush the pasta; drain while it is just shy of al dente so it can finish in the savory coating. This dish scales easily for a crowd or just two. You can swap spaghetti for linguine or fettuccine and still keep the same bright balance. A crusty loaf on the side lets you mop up every last bit of garlic butter. Set the table, pour a glass, and dinner comes together fast. Tips: pat the shrimp dry before cooking, add a pinch of red pepper flakes if you like heat, and taste and adjust salt at the end.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
8 oz spaghetti or linguine
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Salt and pepper to taste
Instructions:
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp and cook for 3-4 minutes, or until they turn pink.
Toss in the cooked pasta, parsley, and lemon juice. Mix well.
Season with salt and pepper. Serve immediately.
FAQs:
Can I use pre peeled shrimp for this dish? Yes, it saves time but pat them dry so they brown nicely.
Should I add red pepper flakes? Optional, for a gentle kick.
What should I serve with it? A simple green salad and crusty bread work great.
Fun fact: Red Argentine shrimp stay tender even when cooked fast—just 2-3 minutes per side. For weeknights, that means cozy garlic butter pasta in under 20 minutes. A lemon splash and parsley finish bring brightness.
Garlic Butter Shrimp Pasta
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Crave a fast, flavor packed meal that feels festive? These Spicy Argentinian Shrimp Tacos bring heat, brightness, and crunch in every bite. Red Argentine shrimp soak up chili powder and lime, then sizzle to pink perfection on a hot skillet. A zesty mango salsa adds sweetness, while shredded cabbage gives a crisp backbone that stands up to the saucy shrimp. Top it off with a creamy avocado sauce that ties the colors and flavors together. The result is a hands on dinner that looks as good as it tastes and invites everyone to build their own perfect taco. This one scales for a crowd or wraps up easily for a weeknight. Try it with your favorite toppings to make it your own.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
1 tablespoon chili powder
1 lime, zested and juiced
12 corn tortillas
1 cup shredded cabbage
1 ripe mango, diced
1/4 cup red onion, diced
1 avocado
1/4 cup Greek yogurt
Salt to taste
Instructions:
In a bowl, mix shrimp with chili powder, lime zest, and juice. Let marinate for 10 minutes.
In a skillet over medium-high heat, cook shrimp for 3-4 minutes until pink.
Warm tortillas in a separate pan or microwave.
To make mango salsa, combine mango, red onion, and a squeeze of lime in a bowl.
For avocado sauce, blend avocado and Greek yogurt until smooth. Season with salt.
Assemble the tacos: layer shrimp, shredded cabbage, mango salsa, and drizzle with avocado sauce.
FAQs:
What helps shrimp sear well? Dry shrimp thoroughly before cooking.
Can I adjust heat easily? Use less chili powder or add jalapeño instead.
What if I am short on mango? Use pineapple or peach for a sunny twist.
Did you know red Argentine shrimp cook in minutes and stay juicy when seared quickly? Marinade briefly, sear fast, and you’ll taste sunshine in every bite—perfect for bold, shareable tacos.
Spicy Argentinian Shrimp Tacos
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Light yet satisfying, this Shrimp and Quinoa Salad brings protein, fiber, and bright flavors to your bowl. The nutty quinoa meets sweet red Argentine shrimp for a simple harmony that works for lunch or dinner. Add bell peppers, cucumber, and cherry tomatoes for color and crunch, then fold in a lemony vinaigrette that lifts every bite. It’s quick to assemble, easy to scale, and great for meal prep. You get a refreshing, crowd-pleasing dish that travels well and stays tasty even after a day in the fridge. This salad loves herbs too, so sprinkle parsley or cilantro for fresh notes and extra brightness.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
1 cup quinoa
2 cups water
1 red bell pepper, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup olive oil
Juice of 2 lemons
Salt and pepper to taste
Instructions:
Rinse quinoa under cold water and combine with water in a pot. Bring to a boil, then reduce to a simmer for 15 minutes.
In a skillet, sauté shrimp in olive oil until they turn pink, about 4-5 minutes.
In a large bowl, mix cooked quinoa, shrimp, diced veggies, olive oil, lemon juice, salt, and pepper.
Toss well and serve chilled or at room temperature.
FAQs:
Can I make this ahead? Yes, keep the quinoa and veggies separate until you’re ready to serve.
Any herb substitutes? Parsley and cilantro both work well.
Can I switch shrimp to another protein? Grilled chicken or tofu fit nicely.
Shrimp and Quinoa Salad
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Elevate your grill night with these Grilled Shrimp Skewers and bright chimichurri. The grill’s smoky kiss enhances the red Argentine shrimp, while the fresh herb sauce adds a tangy kick that lingers on the palate. Chimichurri, loaded with parsley, garlic, vinegar, and oil, brings a vibrant green contrast and zippy flavor to every bite. This recipe is fast to assemble, simple to customize with extra veg, and sure to impress at any outdoor gathering. It doubles as a showpiece and a dependable weeknight option when you want something that feels special without demanding hours in the kitchen.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons red wine vinegar
1 cup fresh parsley, chopped
2 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a bowl, whisk together olive oil, vinegar, parsley, garlic, red pepper flakes, salt, and pepper to create the chimichurri sauce.
Thread shrimp onto skewers and brush with a bit of chimichurri sauce.
Grill skewers for 2-3 minutes on each side, until shrimp are pink and opaque.
Drizzle with extra chimichurri before serving.
FAQs:
Should I soak wooden skewers? Yes, soak for 30 minutes to prevent burning.
Can I grill this indoors? A grill pan also works well.
What to serve with it? Grilled veggies or a fresh salad.
Fact: For red argentine shrimp recipes, grill for 2-3 minutes per side to seal in juices. Chimichurri—parsley, garlic, vinegar, oil—adds a bright, zippy kick that shines on every outdoor gathering.
Grilled Shrimp Skewers with Chimichurri
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Quick, tasty, and flexible, Shrimp Fried Rice offers a weeknight solution that still feels fresh. Leftover rice shines here as the grains separate and soak up all the savory flavors from soy and sesame. Red Argentine shrimp bring sweetness that pairs with peas, carrots, and peppers for color and crunch. This dish is a one pan hero that comes together in minutes, leaving you with a satisfying meal and little cleanup. It also adapts to what you have on hand, making it easy to keep meals varied without extra trips to the store. For extra depth, toss in a splash of oyster sauce or a pinch of ginger.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
4 cups cooked rice (preferably day-old)
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons sesame oil
Green onions for garnish
Salt and pepper to taste
Instructions:
Heat sesame oil in a large skillet over medium heat. Add mixed vegetables and sauté until tender.
Push the veggies to the side and scramble eggs in the pan until fully cooked. Add the shrimp and cook until they turn pink.
Stir in the cooked rice and soy sauce, mixing everything together well.
Season with salt and pepper, and garnish with chopped green onions before serving.
FAQs:
Is day-old rice really best? Yes, it dries out a bit and prevents clumping.
Can I add different proteins? Chicken or tofu work well too.
What adds extra flavor? A splash of oyster sauce or a pinch of ginger.
Shrimp Fried Rice
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Taste the tropics without leaving your kitchen with this Coconut Shrimp Curry. Creamy coconut milk blends with aromatic spices to cradle the red Argentine shrimp in a gentle, comforting heat. The curry cooks in one pot, so you save time and reduce cleanup. Serve it with light jasmine rice or warm naan to soak up every last drop of the sauce. This dish balances indulgence with a healthy vibe and makes weeknights feel like a vacation. You can tailor the heat by adding chili flakes or extra ginger, and toss in extra greens for extra nutrition.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
1 can coconut milk (400ml)
1 tablespoon curry powder
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 cups spinach
Salt to taste
Instructions:
In a large pot, sauté onions, garlic, and ginger until fragrant.
Add curry powder and stir for a minute before pouring in coconut milk.
Bring to a simmer, then add shrimp and cook until they turn pink, about 5 minutes.
Stir in spinach until wilted and season with salt before serving over rice or with naan.
FAQs:
Can I add other vegetables? Yes, peppers or zucchini are great.
How spicy should it be? Omit chili for milder flavor or add more for heat.
Can I freeze leftovers? Yes, store in airtight containers for up to 3 months.
Coconut Shrimp Curry
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A lighter twist on the classic, Baked Shrimp Scampi keeps the bold garlic notes while letting the oven do the heavy lifting. Red Argentine shrimp soak up a buttery, garlicky sauce that bakes into a glossy finish. The result is tender shrimp with a delicate crust of breadcrumbs and a bright kiss of lemon. This method is perfect when you want a fancy dinner without hours in the kitchen. Serve with a simple salad or crusty bread to mop up the sauce.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
1/4 cup butter, melted
4 cloves garlic, minced
1/4 cup white wine
1/4 cup breadcrumbs
1 tablespoon parsley, chopped
Salt and pepper to taste
Instructions:
Preheat oven to 350 F (175 C).
In a bowl, mix melted butter, garlic, white wine, salt, and pepper.
Place shrimp in a baking dish and pour the butter mixture over them.
Sprinkle breadcrumbs evenly on top and bake for 10-15 minutes until shrimp are cooked through and breadcrumbs are golden.
Garnish with fresh parsley and serve.
FAQs:
What if I don’t have breadcrumbs? Use panko or crushed crackers for a crisp topping.
Can I make this dairy free? Substitute oil for butter and skip the butter sauce.
Good side ideas? A light lemony salad or steamed greens.
Baked Shrimp Scampi
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Color, crunch, and speed describe this Shrimp and Vegetable Stir-Fry. Red Argentine shrimp bring a natural sweetness that plays off a rainbow of vegetables. The wok cooks fast, so you get crisp-tender peppers, broccoli, and snap peas with a glossy soy glaze. This dish is ideal for busy nights when you want something healthy, flavorful, and quick. Serve over rice or noodles to complete the meal and keep portions balanced. You can swap in seasonal veggies for variety and keep the sauce bright with a splash of lime juice.
Ingredients:
1 pound red Argentine shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon ginger, grated
2 cloves garlic, minced
Cooked rice or noodles for serving
Instructions:
Heat sesame oil in a large wok or skillet over high heat.
Add garlic and ginger, sautéing for 30 seconds before adding the vegetables.
Stir-fry the vegetables for 2-3 minutes until just tender.
Add the shrimp and soy sauce, cooking until shrimp are pink and cooked through, about 3-4 minutes.
Serve immediately over rice or noodles.
FAQs:
Can I use frozen veggies? Yes, just thaw and drain them well.
Is this spicy? You can add red pepper flakes for a kick.
What if I only have a skillet? A wide pan works fine.
Shrimp and Vegetable Stir-Fry
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9. Shrimp and Avocado Toast
Bright, fresh, and just right for a quick meal, Shrimp and Avocado Toast blends creamy avocado with juicy shrimp for a satisfying bite. The toast gets a light olive oil finish, while lime brings a tangy sparkle. This dish works for breakfast, brunch, or a quick snack, yet feels thoughtful enough for entertaining guests. Add chili flakes for heat, or keep it mild with a squeeze of extra lime. It’s a good way to start the day with protein and good fats.
Ingredients:
1/2 pound red Argentine shrimp, peeled and deveined
1 ripe avocado
2 slices of whole-grain bread
1 tablespoon olive oil
Juice of 1 lime
Salt and pepper to taste
Instructions:
Toast the slices of bread until golden brown.
In a skillet, heat olive oil over medium heat, then sauté shrimp until they are pink and cooked through.
In a bowl, mash the avocado with lime juice, salt, and pepper.
Spread the avocado mixture onto the toasted bread and top with the sautéed shrimp.
Sprinkle with chili flakes for a bit of heat before serving.
FAQs:
Can I make this ahead for a brunch? Prep the avocado mash and shrimp, then assemble just before serving.
What toppings work well? Radish slices, microgreens, or feta crumbles add texture and flavor.
How can I lighten it up? Use whole-grain bread and less oil.
Shrimp and Avocado Toast
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Exploring the world of red Argentine shrimp has never been more exciting! Each of these recipes showcases the unique flavor and versatility of this sustainable seafood. From tantalizing tacos to creamy curries, there’s something here for everyone to enjoy. Remember, cooking with sustainable seafood not only enhances your meals but also supports healthier oceans.
So, don’t wait—try your hand at these easy shrimp meals and bring a taste of the ocean to your table!
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Frequently Asked Questions
What are red Argentine shrimp and why are they a great choice for sustainable seafood cooking?
Red Argentine shrimp are bright, sweet, and firm prawns caught along Argentina’s coast. They’re a fantastic choice for sustainable seafood cooking because many Argentine fisheries follow responsible quotas and bycatch reduction practices, helping protect the oceans. Their clean flavor shines in Argentine shrimp dishes and other seafood recipes when you keep preparations simple. For best results, buy shrimp labeled responsibly caught and avoid stocks known to be overfished.
Look for shrimp with a firm texture, a clean aroma, and no sign of mushy or slimy shells; freshness makes a big difference in flavor.
Which easy shrimp meals can I make with red Argentine shrimp?
These easy red argentine shrimp recipes are perfect for quick weeknight dinners. Try a 2-minute sauté in olive oil with garlic and lemon, or a sheet-pan roast with vegetables for a complete meal. You can also grill them briefly for a smoky finish and serve over rice or salad. Each method keeps the shrimp tender and highlights their natural sweetness.
These ideas showcase shrimp cooking techniques that are beginner-friendly and fit into easy shrimp meals.
Are red Argentine shrimp healthy and high in protein?
Yes. Shrimp are lean, high in protein, and relatively low in calories, making them a solid choice for healthy shrimp options. A typical serving offers important nutrients with minimal saturated fat, and they pair well with veggies in seafood recipes. Keep sauces light to maximize health benefits, and choose whole grains for a balanced plate.
Tip: if you’re watching sodium or cholesterol, moderate portions and avoid heavy cream sauces.
What shrimp cooking techniques help keep Argentine shrimp tender and sweet?
Smart shortcuts: go quick and hot. Sauté or pan-sear for 2-3 minutes until pink, flip once, and remove promptly to avoid overcooking. Bake or grill at high heat for just a few minutes to maintain moisture. Finish with a bright splash of lemon or white wine and a knob of butter off the heat for gloss without heaviness. Practicing these shrimp cooking techniques helps you recreate restaurant-quality results with your red Argentine shrimp recipes.
How should I select, store, and prep fresh red Argentine shrimp for best flavor?
Choose shrimp that are bright, firm, and show a mild ocean scent. Avoid anything with a strong fishy odor or a slimy texture. Store in the coldest part of your fridge on ice and use within 1-2 days, or freeze in an airtight bag for longer storage. Thaw safely in the fridge or under cold running water before cooking to preserve texture for your Argentine shrimp dishes and ensure peak flavor in your meals.
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