Are you looking for simple yet delicious meals that the whole family will love? Well, you’re in the right place! This post is all about chicken recipes with rice, a classic combination that never disappoints. After realizing how often I found myself rummaging through the pantry for quick meal ideas, I decided to compile a list of easy chicken and rice recipes. These dishes are perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
If you’re a busy parent or just someone who appreciates family-friendly recipes, you’ll find something here that fits your needs. Whether you’re cooking for picky eaters or just wanting to keep dinner stress-free, these one-pot chicken and rice options have you covered. They’re not only simple but also packed with flavor, making them ideal for everyone around the table.
You’ll discover a variety of recipes that transform humble chicken and rice into mouthwatering meals. From a creamy chicken and rice casserole to a zesty one-pot lemon garlic chicken and rice, these dishes are designed to please. Not to mention, they come together in a snap, making them perfect for those quick weeknight meals when time is of the essence. So, roll up your sleeves and get ready to wow your family with these 12 easy, one-pot chicken and rice recipes that will bring joy to your dinner table!
Key Takeaways
– Enjoy 12 different chicken and rice recipes that are perfect for quick weeknight meals.
– Each recipe focuses on ease, using simple ingredients that you likely already have at home.
– Discover variations, like a spicy chicken and rice stir-fry and a cheesy BBQ chicken casserole.
– These meals are designed to be family-friendly, appealing to both kids and adults alike.
– Learn tips for customizing recipes to suit your family’s tastes and dietary preferences.
1. Creamy Chicken and Rice Casserole
Life gets busy, and dinner often feels rushed.
This Creamy Chicken and Rice Casserole keeps flavor high with little effort.
Tender chicken, fluffy rice, and a rich, creamy sauce mingle in one baking dish.
A few pantry tweaks let you switch up the flavor while staying quick and easy.
Ingredients:
– 2 cups cooked rice
– 1 lb diced chicken breast
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 cup shredded cheese
– 1 cup frozen peas
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cooked rice, diced chicken, cream of mushroom soup, chicken broth, cheese, peas, salt, and pepper.
3. Pour the mixture into a greased baking dish and spread evenly.
4. Bake for 45 minutes, or until the chicken is cooked through and the top is golden brown.
5. Let it cool for a few minutes before serving.
FAQs:
Can I prepare this ahead of time? Yes, assemble it the night before, cover, and refrigerate before baking.
Creamy Chicken and Rice Casserole
Editor’s Choice
DOWAN Ceramic Casserole Dish for Oven, 9×13 Deep Lasagna Pan, Large Baki…
Amazon$35.99
Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Set – 3qt &…
Amazon$29.00
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$39.99
CorningWare Ceramic Bakeware Set with Lids Chip and Crack Resistant Ston…
Amazon$98.99
Amazon Basics Glass Baking Dishes with BPA-Free Lids, 6-Piece Set, Boros…
Amazon$23.252. One-Pot Lemon Garlic Chicken and Rice
Busy evenings call for smart meals that clean up fast.
This One-Pot Lemon Garlic Chicken and Rice blends bright citrus with savory chicken in a simple, stock-friendly pot.
The lemon punch shines through without overpowering the dish, while garlic adds depth.
You cook everything in one pot, which means less washing and more time with your family.
Ingredients:
– 1.5 lbs chicken thighs
– 1 cup long-grain rice
– 4 cups chicken broth
– 4 cloves garlic, minced
– Juice of 2 lemons
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Season chicken thighs with salt and pepper, then brown on both sides for about 5 minutes each.
3. Remove chicken and set aside. In the same pot, add garlic and sauté until fragrant.
4. Stir in the rice, chicken broth, and lemon juice. Bring to a boil.
5. Add back the chicken, cover, and simmer for 20 minutes.
6. Fluff the rice with a fork and serve hot.
FAQs:
Can I use other types of chicken? Absolutely. Chicken breasts work well too.
One-Pot Lemon Garlic Chicken and Rice
Editor’s Choice
Cook N Home Nonstick Stockpot with Lid 8-QT, Professional Deep Cooking P…
Amazon$39.38
KitchenAid Hard Anodized Induction Nonstick Stock Pot/Stockpot with Lid,…
Amazon$48.99
Amazon Basics Stainless Steel Stock Pot with Lid, 8 Quart, Even Heating,…
Amazon$30.59
Anolon Advanced Home Hard-Anodized Nonstick Wide Stock Pot/Stockpot (7.5…
Amazon$79.99
Cuisinart 12-Quart Stockpot, Hard Anodized Contour Stainless Steel w/Cov…
Amazon$89.953. Spicy Chicken and Rice Stir-Fry
Craving heat without complicated steps? This dish delivers a bold kick with ease.
The mix of colorful vegetables and a simple spicy sauce keeps things lively and quick.
It’s a great way to sneak in extra veggies while still getting a satisfying, seasoned finish.
Cleanup is a breeze since this dish cooks in a single skillet.
Ingredients:
– 1 lb chicken breast, sliced
– 2 cups cooked rice
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 3 tbsp soy sauce
– 2 tbsp sriracha
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Toss in the vegetables and stir-fry for another 5 minutes.
4. Pour in soy sauce and sriracha, stirring well.
5. Add the cooked rice and mix until everything is combined, cooking for an additional 3 minutes.
6. Serve hot, garnished with green onions if desired.
FAQs:
Can I use frozen vegetables? Yes, frozen veggies work perfectly in this stir-fry.
Spicy Chicken and Rice Stir-Fry
Editor’s Choice
Non Stick Frying Pans 12 inch, Hybrid Frying Skillets Nonstick with Lid,…
Amazon$59.99
T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Saf…
Amazon$44.99
HexClad Hybrid Nonstick 12-Inch Frying Pan with Tempered Glass Lid, Stay…
Amazon$169.00
All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broil…
Amazon$99.95
Nonstick Frying Pans with Lid,8/10/12 inch Stainless Steel Skillet Set w…
Amazon$159.994. Cheesy BBQ Chicken and Rice Casserole
Flavor explodes in a cozy, kid-friendly casserole.
The sweet zing of BBQ sauce with melted cheese makes this a sure-fire crowd-pleaser.
It breathes new life into plain chicken and rice, turning weeknights into a small celebration.
It’s quick to pull together and great for leftovers as well.
Ingredients:
– 2 cups cooked rice
– 1 lb shredded rotisserie chicken
– 1 cup BBQ sauce
– 1 cup shredded cheese
– 1/2 cup corn
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, shredded chicken, BBQ sauce, corn, salt, and pepper.
3. Pour the mixture into a greased baking dish and top with shredded cheese.
4. Bake for 30 minutes or until cheese is bubbly and golden.
5. Let it cool slightly before serving.
FAQs:
Can I use homemade BBQ sauce? Yes, it adds extra depth.
Did you know that one-pot meals like cheesy BBQ chicken and rice can cut prep and cleanup by up to 20 minutes? That means weeknights feel like celebrations, not chores, when you reach for easy chicken recipes with rice.
Cheesy BBQ Chicken and Rice Casserole
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Casserole Dish, 9×13 Baking Dish, Nonstick Ceramic Baking Pan with Handl…
Amazon$27.99
4.7QT Casserole Dishes for Oven, 9×13” Large Lasagna Pan, Ceramic Baking…
Amazon$29.99
MALACASA Baking Dish 4.8 Qt Ceramic Casserole & Lasagna Pan, 9×13 Inch D…
Amazon$34.99
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Amazon$23.615. Mediterranean Chicken and Rice Bake
Take a flavor trip without leaving your kitchen.
This bake blends herbs, sun-kissed tomatoes, and briny olives for a bright, hearty dish.
It’s built for balance—protein, starch, and vegetables all in one pan.
Perfect for a family dinner or a small celebration around the table.
Ingredients:
– 1.5 lbs chicken thighs
– 1 cup rice
– 2 cups chicken broth
– 1 can diced tomatoes
– 1/2 cup olives, sliced
– 1 tbsp seasoning mix (oregano, thyme)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine chicken thighs, rice, chicken broth, tomatoes, olives, and seasoning.
3. Stir to mix everything well, then cover tightly with foil.
4. Bake for 35 minutes or until the chicken is cooked through and rice is tender.
5. Remove foil for the last 5 minutes for a slightly crispy top.
FAQs:
Can I use brown rice? Yes, but you may need to increase the cooking time.
Mediterranean Chicken and Rice Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Casserole Dishes for Oven,9×13 Ceramic Baking Dish,4.2 Quarts Large Lasa…
Amazon$26.99
Casserole Dish for Oven, 4.2 QT Baking Dish, 9×13 Large Porcelain Baking…
Amazon$24.69
4 QT Baking Dish, Casserole Dishes for Oven, 9×13 Baking Pan with Handle…
Amazon$27.54
4.7QT Casserole Dishes for Oven, 9×13” Large Lasagna Pan, Ceramic Baking…
Amazon$29.996. One-Pot Chicken and Rice with Veggies
A colorful, all-in-one skillet meal that keeps weeknights simple.
The mix of carrots, peas, and peppers brightens the plate and boosts nutrition.
Chicken and rice cook together so the flavors sink in, making every bite taste like a complete meal.
Clean up is quick, so you can spend more time with loved ones.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup rice
– 2 cups chicken broth
– 1 cup frozen mixed vegetables
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken and cook until no longer pink, about 5-7 minutes.
3. Stir in rice and chicken broth, then bring to a boil.
4. Add mixed vegetables, reduce heat, and cover. Simmer for 20 minutes or until rice is tender.
5. Fluff with a fork and serve hot.
FAQs:
Can I use leftover chicken? Yes, this dish is great for leftovers.
One-Pot Chicken and Rice with Veggies
Editor’s Choice
HexClad Hybrid Nonstick 5.5-Quart Deep Sauté Pan with Tempered Glass Lid…
Amazon$189.00
T-fal Ultimate Hard Anodized Non Stick Jumbo Cooker With Lid & Helper Ha…
Amazon$79.99
All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broil…
Amazon$99.95
HexClad Hybrid Nonstick 12-Inch Frying Pan with Tempered Glass Lid, Stay…
Amazon$169.00
OXO Enhanced 12″ Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable…
Amazon$69.997. Teriyaki Chicken and Rice Skillet
A quick bite with a touch of Asia on your table.
The sweet and savory teriyaki glaze coats tender chicken and crisp veggies.
It’s tasty, kid friendly, and ready in under half an hour.
A simple sheet of greens on the side makes a complete meal.
Ingredients:
– 1 lb chicken breast, cubed
– 2 cups cooked rice
– 1 cup teriyaki sauce
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 1 tbsp sesame oil
Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add cubed chicken and cook until browned.
3. Stir in bell peppers and snap peas, cooking for another 5 minutes.
4. Pour in teriyaki sauce and mix, allowing everything to simmer for about 5 minutes.
5. Serve over cooked rice.
FAQs:
Can I add other vegetables? Yes! Feel free to mix in your favorites.
Fun fact: weeknight dinners can be both fast and tasty. In under 30 minutes, this Teriyaki Chicken and Rice Skillet coats tender chicken with a glossy glaze and crisp veggies. It’s a kid-friendly win that proves chicken recipes with rice really can be weeknight magic.
Teriyaki Chicken and Rice Skillet
Editor’s Choice
HexClad Hybrid Nonstick 4.5-Quart Deep Sauté Pan with Tempered Glass Lid…
Amazon$189.00
Organic Asian Fusion Low Sodium Teriyaki Sauce- USDA Organic, Non GMO Pr…
Amazon$26.00
Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade and Sauce, (0…
Amazon$26.628. Chicken and Rice Stuffed Peppers
Colorful peppers become a tasty vessel for a hearty mix.
Stuffed with chicken, rice, and spices, these peppers look festive and taste great.
They work well for meal prep or a family dinner that feels a bit special.
The filling stays moist and the peppers stay tender when baked right.
Ingredients:
– 4 large bell peppers
– 1 lb ground chicken
– 2 cups cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground chicken until cooked through.
4. Mix cooked rice, diced tomatoes, Italian seasoning, salt, and pepper into the chicken.
5. Stuff the mixture into the bell peppers and place in a baking dish.
6. Bake for 30 minutes until peppers are tender.
Tips: Top with cheese during the last 5 minutes of baking for a gooey finish!
FAQs:
Can I make these ahead? Yes. Prepare and store in the fridge for up to a day before baking.
Chicken and Rice Stuffed Peppers
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
MALACASA 4.4 QT Baking Dish, 9×13 Large Casserole Dish for Oven, Ceramic…
Amazon$26.99
Lareina Large Ceramic Casserole Dish with Lid, 4.0 Quart Covered Rectang…
Amazon$67.99
Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong B…
Amazon$21.99
4 QT Baking Dish, Casserole Dishes for Oven, 9×13 Baking Pan with Handle…
Amazon$27.549. Chicken and Rice Soup
A warm bowl that slows the chill away.
This soup delivers comfort with gentle, familiar flavors.
Tender chicken pieces sink into a broth that carries soft rice and veggies.
It’s a reliable weeknight staple that travels well for lunch leftovers.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup rice
– 6 cups chicken broth
– 2 carrots, diced
– 2 celery stalks, diced
– Bay leaf
– Salt and pepper to taste
Instructions:
1. In a large pot, add chicken, chicken broth, carrots, celery, and bay leaf. Bring to a boil.
2. Lower the heat and simmer until chicken is cooked through, about 15 minutes.
3. Stir in rice and cook for an additional 15 minutes.
4. Season with salt and pepper before serving.
FAQs:
Can I freeze this soup? Yes, it freezes well for up to three months.
Chicken and Rice Soup
Editor’s Choice
HOMICHEF LARGE STOCK POT 24 Quart With Lid – Nickel Free Stainless Steel…
Amazon$75.34
Granite 21 Qt Stockpot, Nonstick Soup Pot With Lid, Speckled Enamel Ware…
Amazon$54.10
HOMICHEF Commercial Grade LARGE STOCK POT 20 Quart With Lid – Nickel Fre…
Amazon$67.14
Stock Pot 20 Quart, 3 Ply Stainless Steel Stock Pot with Lid, 20 Quart S…
Amazon$99.99
IMUSA Stainless Steel Stock Pot with Lid, 20 Quart, Silver
Amazon$29.9910. One-Pot Chicken Fried Rice
Takeout flavor without leaving home.
This dish packs protein and veggies into a fast, satisfying meal.
Leftover rice and chicken shine here, saving you time.
It comes together in one pan for easy cleanup and quick weeknights.
Ingredients:
– 2 cups cooked rice
– 1 lb chicken breast, diced
– 2 eggs, beaten
– 1 cup mixed frozen vegetables
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Green onions for garnish
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add diced chicken and cook until browned, about 5 minutes.
3. Push chicken to the side and pour in beaten eggs, scrambling until fully cooked.
4. Stir in cooked rice and mixed vegetables, adding soy sauce.
5. Cook for another 5 minutes, stirring occasionally.
6. Serve hot, garnished with chopped green onions.
FAQs:
Can I use leftover rice? Yes, day-old rice works best for fried rice.
One-Pot Chicken Fried Rice
Editor’s Choice
SENSARTE Nonstick Ceramic Frying Pan with Lid 8/9.5/10/11/12.5 Inch Omel…
Amazon$26.99
13-Inch Nonstick Hybrid Frying Pan with Lid, Ceramic Coated Tri-Ply Stai…
Amazon$75.98
CAROTE Non Stick Frying Pan Skillet,12.5″ Nonstick Skillet with Glass Li…
Amazon$27.99
Circulon Radiance Deep Hard Anodized Nonstick Frying Pan /Skillet with L…
Amazon$48.99
All-Clad HA1 Hard Anodized Nonstick Fry Pan 12 Inch Induction Oven Broil…
Amazon$99.9511. Rustic Chicken and Rice Bake
A cozy, hearty bake that feels like home.
It blends mushrooms, broccoli, and cheese for a creamy center.
Each bite brings warmth and simple satisfaction.
It’s perfect on cool nights when you want comfort with little fuss.
Ingredients:
– 1.5 lbs chicken breast, cubed
– 2 cups cooked rice
– 1 cup cream of chicken soup
– 1 cup broccoli florets
– 1 cup mushrooms, sliced
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chicken, cooked rice, cream of chicken soup, broccoli, mushrooms, salt, and pepper.
3. Pour everything into a greased baking dish and top with shredded cheese.
4. Bake for 45 minutes or until chicken is cooked and the cheese is bubbly.
5. Cool slightly before serving.
Tips: Swap the broccoli and mushrooms for other veggies you like!
FAQs:
Can I use frozen chicken? Yes, just adjust the cooking time accordingly.
Rustic Chicken and Rice Bake
Editor’s Choice
Casserole Dish, 9×13 Baking Dish, Nonstick Ceramic Baking Pan with Handl…
Amazon$27.99
Casserole Dish, 9×13 Baking Dish, Nonstick Ceramic Baking Pan with Handl…
Amazon$27.99
Ceramic Baking Dish Set 3-Pack, Non-stick Deep Casserole Pans for Oven, …
Amazon$34.99
MALACASA 4.4 QT Baking Dish, 9×13 Large Casserole Dish for Oven, Ceramic…
Amazon$26.99
MALACASA Casserole Dishes for Oven, Porcelain Baking Dishes, Ceramic Bak…
Amazon$56.9912. BBQ Chicken and Rice Salad
Light, bright, and perfect for warm days.
This salad pairs shredded chicken with rice and fresh veggies in a tangy BBQ coat.
It works as a stand-alone meal or a hearty side for picnics.
It travels well and stays tasty in the fridge for a few days.
Ingredients:
– 1 lb shredded rotisserie chicken
– 2 cups cooked rice
– 1 cup cherry tomatoes, halved
– 1 cup corn
– 1/2 cup BBQ sauce
– 1/4 cup cilantro, chopped
Instructions:
1. In a large bowl, combine shredded chicken, cooked rice, cherry tomatoes, corn, and BBQ sauce.
2. Toss gently to mix the sauce evenly.
3. Garnish with chopped cilantro and serve chilled or at room temperature.
Tips: Great for meal prep, store in the fridge for up to 3 days.
FAQs:
Is this salad gluten-free? Yes, if you use gluten-free BBQ sauce.
Fun fact: BBQ chicken and rice salad travels well and tastes brighter after a chill. In the world of chicken recipes with rice, this combo shines: toss shredded chicken, cooked rice, corn, and cherry tomatoes with a tangy BBQ coat, then pack for picnics or quick weeknight dinners.
BBQ Chicken and Rice Salad
Editor’s Choice
Organicville Original BBQ Sauce – Barbeque Sauce, Sweet, Smoky Flavor, G…
Amazon$21.64
Head Country Bar-B-Q Sauce, Original | Soy Free, Gluten Free Barbecue Sa…
Amazon$21.74
McCormick Perfect Pinch Rotisserie Chicken Seasoning, 5 oz (Pack of 6)
Amazon$28.08
Organicville Original BBQ Sauce – Barbeque Sauce, Sweet, Smoky Flavor, G…
Amazon$41.89
G Hughes Sauce Barbecue Original Sugar Free, 18 oz (2) .3 pack
Amazon$23.70Conclusion
These 12 chicken and rice recipes not only simplify dinner prep but also promise to bring warmth and satisfaction to your family gatherings.
Whether it’s a classic casserole or a zesty stir-fry, each dish is designed to please every palate and satisfy hungry bellies. Dive into these easy chicken dinners and make your weeknight meals memorable!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes one-pot chicken and rice dinners ideal for easy family meals?
One-pot dinners minimize cleanup and save time, making them ideal for busy families. With one pot chicken and rice, you get a complete meal in one pot, which means less washing up and more family time.
These recipes lean on pantry staples and flexible flavors, so they fit into easy weeknight meals and are perfect for family-friendly recipes.
How can I customize these chicken recipes with rice to match my family’s tastes?
These chicken recipes with rice are highly adaptable. Start with the base and customize with your family’s favorites: swap vegetables such as carrots, peas, or broccoli; choose chicken thighs or breasts; or try different rice types like white, brown, or cauliflower rice for a lighter option.
Add a pinch of chili for heat or a splash of cream for richness. For dairy-free households, skip cheese and use a dairy-free broth. The result stays family-friendly recipes while remaining easy chicken dinners and one pot chicken and rice.
What pantry staples do I need to make quick weeknight meals with chicken and rice?
Stock up on a few versatile ingredients: chicken (breasts or thighs), long-grain rice, broth, onions, garlic, canned tomatoes or mushrooms, and a few spices like salt, pepper, paprika, and thyme. With these staples, you can pull together one pot chicken and rice dinners for quick weeknight meals and adapt any chicken and rice casserole.
Are these recipes adaptable for dietary needs or picky eaters?
Absolutely. Swap ingredients to meet gluten-free or dairy-free needs: use gluten-free broth, skip cheese or use dairy-free options, and swap in cauliflower rice for a low-carb version. You can keep flavors mild for picky eaters or boost with kid-friendly favorites like mild paprika or a touch of honey. This keeps the meals family-friendly recipes and perfect for easy chicken dinners while supporting diverse diets.
How should I store and reheat leftovers from chicken and rice casseroles?
Cool leftovers completely, then store in airtight containers in the fridge for 3-4 days (or freeze for up to 2-3 months). Reheat in the oven at 350°F until steaming hot, or microwave in short bursts, stirring occasionally. To keep moisture and texture, add a splash of broth or milk before reheating. For best results, reheat gently and finish with fresh herbs or a squeeze of lemon.
Related Topics
chicken recipes
one pot meals
easy dinners
family-friendly
rice casseroles
quick weeknight
comfort food
meal prep
budget meals
30-minute recipes
dinner ideas
savory dishes
